Duke Of Wellington Inn in North Yorkshire Menu

Duke Of Wellington Inn in North Yorkshire has no menu available, but can choose from many other options such as Capri Sun or Rubicon from Raja. Kings Balti Indian Takeaway offers many options including Sandford Orchards St Louis Dry Hopped Cider and Sandford Orchards Devon Red (GF). Bizzie Lizzies includes a wide range like Home-Made Dips - (garlic mayonnaise, Marie Rose) or Crescent of salad. Cook, Eat, Smile and Rosé Garnacha Rosado from . Bill's offers Pizza Panache and Still Water (500ml).

Nearby Sample Menus

  • Chips £3.00
  • Mighty Meaty £9.00
    • Pepperoni, spicy beef, spicy sausage, ham, meat balls.
  • Four Cheese £8.50
  • Della Casa £9.00
    • Ham, salami, pepperoni, mushroom, mixed peppers, olives.
  • Valcano £8.50
    • Onion, spicy beef, mixed peppers, jalapenos.
  • Supreme Vegetarian £9.00
    • Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
  • Cherry Tango £2.00
    • 330ml.
  • Fanta Lemon £2.00
    • 330ml.
  • Special Biryani £10.95
    • Chicken, meat, prawn and mushrooms.
  • Tandoori King Prawn £12.95
  • Chips £1.95
  • Shunargaon Pilau £3.25
    • A very popular Thai Recipe using basmati rice cooked with spring onions, pineapple, coconut and prawns.
  • Paratha £2.75
  • Sylhati Flavour £9.95
    • Chicken, meat tikka and seekh kebab cooked together with spinach in a thick spicy sauce with herbs. Mouth watering flavours.
  • Bhuna £6.95
  • Raita £1.75
  • Mushy Peas £1.20
  • Chicken Nuggets £4.60
  • Haddock £5.50
    • Size options available.
  • Scampi £5.40
  • Haddock £5.40
  • Cod £5.50
    • Size options available.
  • Vinegar Bottle £0.90
  • Small Sausage £4.60
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Flapjack £2.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Basket of bread £1.75
  • Buttered new potatoes £2.25
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Chicken breast £12.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Carrot and swede £2.50
  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
  • Sirloin steak £18.50
  • Included in the price £30 per head
  • Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
  • Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
  • Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
  • Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
  • Selection of honey glazed honey and Italian cured hams served with poached and roasted balsamic fruits and homemade piccalilli -
  • Cauliflower cheese mousse £4.25
  • Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Brewdog Punk IPA £4.60
    • A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
  • Heineken 0.0% £2.90
    • Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
  • Sparkling Water Large £4.40
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
    • Full, long finish, beautifully delicate, with raspberry fruits.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Wasabi Prawn (5pcs) (SO) (G) (M) (E) (CR) £7.90
    • King prawn mixed in wasabi & crispy batter.
  • Salmon Teriyaki Roll (SO) (G) (S) £6.50
    • Salmon, avocado, cucumber, sesame seed, teriyaki sauce.
  • White Rice (V) (S) £2.20
    • White rice with black sesame seed.
  • Deep Fried Baby Octopus (SO)(G)(MO) £6.20
  • Beef with Tofu Nasu Iseki (SO) (G) (S) £12.80
  • Curry Sauce (V) (SO) (G) (MK) £2.50
  • Unagi Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
    • Eel, avocado, sesame seed, mayonnaise, teriyaki sauce.
  • Salmon Terriyaki Bento (SO) (G) (S) (E) (F) £12.80
  • Doblez Organic Garnacha (Bottle) £19.00
    • Soft red fruit with a lovely hint of spice.
  • BBQ Jack Fruit (VG) £7.95
  • J20 (275ml) £2.50
  • Seasoned Fries £4.25
  • Side Salad £3.95
  • B4 Meat - Plant Based Patty (VG) £7.25
  • Doblez Organic Verdejo (Bottle) £19.00
    • A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
  • White Wine Gravy £2.00
  • Aubergine Parmigiana (V) £12.25
    • Smoked provola cheese, pecorino & fresh basil. 30 minutes preparation.
  • Castelvecchio £28.00
    • Patrizi, Piemonte
  • Marsala Pear & Blue Cheese (V) £11.75
    • Dolcelatte cheese, rocket, honey, l emon & rosemary dressing.
  • Lasagne £13.00
    • Slow cooked beef ragu, tomato, pecorino cheese & basil pesto. 30 minutes preparation.
  • Prosecco ‘Primo’ Doc Brut £28.50
    • Cavit, Veneto.
  • Prosecco Conegliano Valdobbiadene ‘Millesimato’ 2017 Superiore Docg Dry £34.50
    • Andreola, Veneto.
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Dry £37.75
    • Domenico De Bertiol, Veneto.
  • Moretti Alla Siciliana, Friuli £5.50
    • 500ml
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Still Water 330ml £2.15
  • Sparkling Water 750ml £3.60
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Fevertree Ginger Beer 200ml £2.75
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Chicken Quesadilla £7.95
    • Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
  • Soy Sauce £0.50
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Original Porridge
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Seasonal Vegetables £3.50
  • Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
  • Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
  • Local honey roasted ham & whole grain mustard £5.95
  • Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
  • Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Mass Masala Fish cooked with onions, tomatoes. Medium spiced £11.25
  • King Prawn .......... £13.25
  • Sri Lanka Chicken or Lamb Fairly hot and spicy cooked with coconut and lemon juice £8.30
  • Assorted pickles (per person) £0.60
  • Popadom (plain or spiced) £0.60
  • Dall Soup £4.05
  • Methi Gost or Chicken Fairly dry cooked with fenugreek leaf £8.30
  • Aloo Gobi Bhuna Potato and Cauliflower. Medium £8.30
Duke Of Wellington Inn

Duke Of Wellington Inn

location

Address

2 West Lane, Danby, North York Moors National Park YO21 2LY, England

phone

Phone

01287660351

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Reservations ,  Seating ,  Waitstaff

Location
2 West Lane, Danby, North York Moors National Park YO21 2LY, England
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