Dill & Bay Restaurant in West Yorkshire Menu

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Garlic ciabatta £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Flapjack £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Chicken with OK Sauce £5.50
Lamb Spare Ribs in Sweet & Sour Sauce £5.00
Mushroom Bhaji £2.00
Squid with OK Sauce £6.00
Chips £1.00
King Prawn Fried Rice £6.00
Vegetable Hofan Noodles (V) £5.00
Beef with Black Pepper Sauce £5.50

Heinz dips - Tomato or BBQ N/A
Mega Mix Chicken Burger N/A
Plain Salad N/A
Chicken Shawarma N/A
Spicy Bean Burger N/A
Sizzler Wings N/A
Fish Burger N/A
Coleslaw / Beans N/A

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.

Lucozade £2.00
Paneer Chicken or Meat (Medium) £8.90
- Cooked with home-made fresh cheese & chicken or meat, ginger, garlic & delicate spices.
8 Chicken Wings £3.90
Salami £13.90
- Cheese, salami, pizza sauce & Italian herbs.
Curry Mutton £2.90
Bolognese £9.90
- Cheese, bolognese sauce, onions, pizza sauce & Italian herbs 9 Chilli Cheese, chilli con carne, pizza sauce & Italian herbs.
Lamb Masala Pizza £11.90
- Cheese, lamb masala, pizza sauce & Italian herbs.
Yogurt Sauce £0.90

Lamb Masala £13.99
- Boneless lamb cubes cooked in onion, finely chopped, ginger, garlic, yogurt & spices.
Goat Karahi £13.99
- Boned goat cooked with finaly chopped green chilies, coriander powder, onions & chili powder.
Veg Samosa £2.49
- Veg crispy pastry filled with boiled potatoes and green peas with spices.
Goat Korma £13.99
- Goat cooked with mild curry sauce with yogurt & spices.
Zaika’s Fish Burger £6.99
Chicken Tikka Roll £10.99
Yellow Daal £7.99
- Yellow split lentil, turmeric, garlic cloves, cumin seeds, chili powder, chopped tomatoes.
Kachumur Salad £6.00
- Diced vegetables, Salad with onion, Tomato, Cucumber and Cabage seasoned with salt & black pepper.

“Tournedos Rossini” – 8 oz Fillet Steak wrapped in Streaky Bacon served on a Brioche Crouton topped with our own Parfait, Truffle & Madeira Sauce £32.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Fillet Steak 8 oz: £29.95, 10 oz: £35.95
Corned Beef & Rosti Hash – Fried Duck Egg, Barbecued Beans & Houses of Parliament Brown Sauce £8.95
The Fish Pie – “Three Acres” Crispy Potato topped Fish Pie filled with market fresh Fish & Shellfish in a tasty White Wine, Cream & Dill Sauce, Buttered Garden Peas & Chantenay Carrots £15.95
Old Breed Pork – Pan Fried Old Breed Pork Chop, Buttered Greens, Creamy Mustard Mash, Crispy Crackling, Sage & Black Pudding Jus & Bramley Apple Sauce £15.95
Prime Beef from Bolster Moor Farm – Aged 28 Days - Minute Steak & Egg £15.95
Sautéed Mushrooms £3.25
Herb & Garlic or Blue Cheese Butter N/A

Bottle of Water £0.99
Beef with Green Pepper & Black Bean Sauce 豉椒牛肉 £6.27
Beef Fried Rice 牛肉炒饭 £6.60
Yeung Chow Fried Rice 扬州炒饭 £6.60
Squid with Cashew Nut 腰果炒鱿鱼 £6.49
Mixed Vegetables in Thai Hot & Spicy 泰式辣汁杂菜 £6.05
Mixed Vegetables with Green Pepper & Black Bean Sauce 豉椒杂菜 £6.05
Squid in Szechuan Sauce 四川麻辣鱿鱼 £6.49

Sauce (D) (G) (V) £1.50
Mixed Berries Smoothie £3.50
Grenadine Soda £2.25
Melted Cheese Balls (V) (G) (D) £6.75
- With chillies & red peppers served with avocado & yogurt dip.
Strawberry Cream £4.00
Fall of Fragrance (Blooming Green Tea) £2.95
- These extraordinary balls of green tea will open to reveal a peacock flower once submerged in water. The green tea is complimented by the floral tastes creating a brew as delicious as it is beautiful.
Egg Mayo Baguette (V) (G) (D) (M) (E) £5.45
Lemon Tart £4.00

Spaghetti Vegani (V) (GF) £7.50
- Straight from sicily, this simple dish is perfect with a glass of prosecco! Vegan spaghetti tossed with sundried tomato, basil and olive oil.
Side Salad (V) (GF) £3.00
Smoked Salmon £3.00
Linguine Bolognese £8.00
- Tasty linguine stirred with spicy chilli ragu and topped with freshly grated parmesan.
Cawston Press Rhubarb £2.50
Baker’s Basket (V) £4.50
- Artisan olive ciabatta and tomato ciabatta with traditional olive oil and balsamic vinegar for dipping.
Garlic Rye (V) £2.00
- Two slices of our toasted light rye covered in homemade garlic butter.
Baked Goats Cheese & Caramelised Onion Salad (V) £8.00
- Toasted Light Rye Topped With Rich Baked Goats Cheese And Caramelised Onion Chutney. Surrounded By Mixed Leaves And Roasted Med Veg.

Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.

Chicken & Chips £4.95
Exotic Salad £3.95
Coffee £2.50
Keema Rice £2.95
Asian Salad £3.50
Lamb £9.95
Handi Gosht - Lamb on the bone, cooked in a tradition style with tomatoes, ginger and garlic £8.95
Lamb Chops - Tender, succulent Lamb chops marinated in a secret recipe and char-grilled over hot embers £4.25

Arizona Peach Iced Tea £3.50
- 500ml Bt
Appletizer £2.90
- 275ml Bt
Sprite £1.50
- 330ml Can
Strathmore Still Water £2.60
- 330ml Bt
Coke Zero £1.50
- 330ml Can
San Pellegrino Orange £1.80
- 330ml Can
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Fanta £1.50
- 330ml Can

Vegetable Madras - Medium to hot curry. Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers, cooked together with green chillies, cream & coconut. £6.20
Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
Aloo Gobhi - New potatoes and cauliflower cooked with spring onions & garlic, in a mix of traditional spices. £6.20
Keema Pilau Rice - Pilau rice cooked with minced meat. £3.20
Balochi Machli(New) - Tilapia fillet marinated with garlic, crushed red chillies, black pepper and asafoetida. Served with salad and topped with a tamarind sauce. £4.25
Chicken Tikka Balti £8.50
Machli Masala - Cod marinated in selected herbs and spices, deep fried and served with green salad. £3.95
Seekh Kebab - Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad £3.50

Vegan Club Sandwich Vg
- Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Smoked Salmon & Soft Cheese Sandwich
- Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Chargrilled Chicken Salad Sandwich
- British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
Sicilian Lemon Curd Filled Muffin V
- A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.

Dill & Bay Restaurant in West Yorkshire Menu

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Dill & Bay Restaurant

Yorkshire and the Humber > West Yorkshire > Dill & Bay Restaurant

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19 Marsh Street, Rothwell, Leeds LS26 0AG, England

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