DELekeko.London in London Menu

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DELekeko.London in London has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Wrap It Up! London Bridge offers many options including Tenzing Energy Drink and Square Root Lemonade. Zabardast, the Indian Wrap Co. includes a wide range like 500ml Bottle of Water or Fanta 330ml Can. Snapple Raspberry Peach and Snapple Diet Peach Tea from . Marco Grill - Millennium & Copthorne offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Full English Breakfast £9.45
- 2 free range eggs, 2 bacon, Cumberland sausage, grilled tomatoes, mushrooms, chips, Heinz beans comes with 2 toast and tea or Americano coffee.
Honey Roast Ham, 2 Free Range Eggs, Chips and Heinz Beans £8.95
Chargrilled Pork Ribs (6 Pieces) £11.00
Cherry Pie and Custard £4.50
Smoked Salmon and Cream Cheese (Philadelphia) £8.50
Decaffeinated £3.00
5 Chicken Nuggets and Chips £7.00
Philadelphia Kofte £10.00

Prawn Korma £12.50
Aloo Paratha £4.00
Meat Biryami £7.00
Chicken Korma £11.95
Bhuna Ghosht £10.50
Cheese Naan £2.60
Falooda Lahori £5.00
Plain White Rice £4.50

Jamaican Patties £4.50
Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50
Hurricane - A Blend of Rums, Topped with Orange & Pineapple with a Float of Over Proof Rum £7.00
Pina Colada - A creamy blend of rums, coconut & pineapple £7.00
Champagne Cocktail - Cognac, angostura bitters & sugar topped with champagne. £8.50
Sweet Thing - Vanilla vodka, strawberry liqueur & apple juice £7.00
Banger & Mash with Onion & Sage Gravy £9.50
Pan Grilled Sea Bass with Braised Fennel & Slow Roasted Tomatoes £11.50

Tom Kha Soup £5.50
- Classic coconut soup with lemongrass, fresh ginger, lime juice, chilli and coriander.
Tofu Pad Thai £8.80
- Famous curry made with fresh green chilli, coconut milk, Thai sweet basil, kaffir lime leaf with aubergines, bell peppers and bamboo shoots dropped in.
Prawn Satay £7.15
- Chargrilled marinated king prawns on a skewer, served with sweet peanut sauce.
Jumbo Prawns Hotpot £11.55
- Oven hotpot of jumbo prawns with soft clear noodles, ginger and spring onions.
Spicy Squid £7.15
Spicy Drunken Noodles £7.70
- Egg noodles tossed in soy sauce, chilli, garlic and Thai sweet basil with chicken.
Beef Flambé £11.55
- Thai style beef steak on a sizzling hotplate drilled with sweet tamarind sauce.
Garlic and Pepper Prawns £11.55

Sparkling Water £2.25
- Available in 330ml and 720ml.
Ponzu Sauce Pot £1.00
Okonomiyaki Sauce Pot £1.00
Yakitori Ume £5.95
- Skewers of chicken with plum and shiso sauce.
Chicken Katsu Curry £11.50
- Breaded chicken and Japanese curry, served with rice.
Unagi Bento £14.50
Prawn Tempura Avocado Inside Out Roll (8pcs) £8.95
Takoyaki £6.50
- Octopus balls with sweet BBQ sauce.

Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon

Nuggets & Chips £5.95
Sauce £2.25
Mint Sauce £0.60
Kebab Starter £3.50
Soup £2.85
Dansak £4.50
- Fairly hot, sweet & sour with lentil.
Lamb Tikka Masala £7.95
Curry £4.50
- Medium lightly spiced with sauce.

& Cashew Nuts. £9.30
Coriander & fresh Chillies £10.45
Hildon Sparkling 750ml £4.50
£8.50
Pla Sum Rod £14.50
- Deep-fried fillet of Cod topped with a Sweet Chilli Sauce.
Canti Sparkling Pinot Grigio Rose, Italy NV £26.00
Becks Blue - Alcohol Free Beer £3.20
Phad Kratiem Prig Thai £8.95
- Stir-fried with Garlic & Pepper.

Colombiana £1.50
Guanabana (Soursop) £3.00
Sobrebarriga £12.00
- En salsa (Flank steak with onion and tomato sauce on top or Al horno (Flank steak ovened).
Empanada £1.50
- Beef pasty.
Salchipapa £4.00
Fillet Mignon £15.00
- Beef in bacon and mushroom sauce.
Torta de Cebolla (V) £2.00
- Onion quiche.
Arroz Con Pollo £12.00
- Chicken rice, sausages, vegetables, served with chips and fried plantain.

Pizza Margherita £7.00
- Tomato and mozzarella.
Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Olives £2.50
Pizza Funghi £8.00
- Tomato, mozzarella, mushrooms.
Calamari Fritti £9.50
- Deep fried squid with green salad.
Pappardelle Ai Funghi £8.00
- Pappardelle with mushroom, cream, garlic, oil, white wine and parsley.
Spaghetti Carbonara £8.00
- Spaghetti with egg, parmesan, black pepper and guanciale.
Antipasto Bufala £8.00
- Parma ham. rocket salad salame, mozzarella di bufala.

Halloumi £6.80
- Cheese served with hummus, salad, and pitta bread.
Chicken Soup £4.00
Egg, Bacon & Sausage Baguette £5.00
Halloumi, Olives & Tomato Panini £6.00
- Served with a side of chips.
Tuna Salad £6.00
Chicken Salad £6.00
BLT Sandwich £3.80
Cheese Egg Burger £3.80
- Classic cheese burger and egg.

Sade Paça £6.50
- Lamb soup.
Chicken Wings (Large) £15.50
- Marinated chicken wings grilled over charcoal.
Garlic Sauce £0.50
Cankaya - Turkey £19.50
Mantarli Hellim (v) £7.50
- Mushroom, Halloumi and parsley.
Lamb Döner (Large) £15.50
- Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
Kaşarlı Pide (v) £11.50
- Mozzarella, tomato, red & green peppers and olives.
Buffalo Gavi DOCG - Piedmont, Italy £33.50

Hand-Cut Fries £3.50
3 Veg Orbs with Hummus £6.00
Blue Cheese Dip £1.00
Backstage IPA 330ml £5.50
Brisket and Blue £8.00
- Beef brisket, fried onions and peppers and blue cheese sauce.
Fentimans Cola 275ml £3.00
Camden Hells 330ml £5.50
Southwest Sauce £1.00

Chicken Nuggets with Chips (6 Pieces) £6.50
- Halal.
Chips £4.90
Mixed Pide £11.90
- Turkish garlic sausage, mozzarella, peppers, minced lamb, and tomato.
Salmon £16.50
- Char grilled salmon. Served with chips and salad. Halal.
Mix Kebab £28.80
- Selection of lamb shish, Adana kebab, and chicken shish. Served with rice, couscous, salad, and bread. Halal.
Strawberry Ribena £2.90
Ezme Salad £6.90
- Finally chopped, tomatoes, onions, parsley, and olive oil.
Sucuk £7.50
- Turkish garlic sausage.

Izgara Levrek £14.95
- Grilled whole sea-bass served with salad.
Set Menu 3 (Minimum 2 People) £90.00
- Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix fish: choose two (choice of sea bass, monk fish, salmon). Tea or coffee and desserts.
Yaprak Dolma £5.50
- Stuffed vine leaves containing delicious filling of rice, pine kernels, onions, sweet spices, fresh herbs and sultana.
Tas Kebabi £12.95
- Gently cooked diced lamb casserole with tomatoes, onions, sweet peppers, rosemary and garlic served rice.
Set Menu 2 (For 4 People) £79.50
- Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
Okra £5.00
- Okra cooked in olive oil with peppers, onion and tomatoes.
Arnavut Cigeri £5.50
- Fried diced lamb liver in butter.
Mousakka £12.50
- Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.