Tomato base, pastrami, pickled cucumber, sauerkraut and mustard drizzle.
Zoolander £12.00
Tomato base, caramelised red onion, sundried tomatoes, spinach and balsamic glaze.
The Transporter £12.00
Garlic, parsley and sriracha base, pulled pork, chicken, chorizo, red onion.
Finding Nemo £12.00
Tomato base, tuna, capers and olives.
Roadhouse £12.00
Tomato base, buffalo chicken, spring onion and chives.
Pig in the City £12.00
Garlic and parsley base, ham hock, sausage, bacon, red onion and chives.
The Dark Night £12.00
BBQ sauce, pepperoni, chorizo, jalapenos and sriracha drizzle.
Burgers
The Krusty Burger £9.00
Two stacked 4oz patties, lettuce, tomato, red onion and homemade burger sauce.
Dirty Chicken Burger £9.00
Freshly breaded chicken with melted cheese, lettuce, tomato, red onion, chipotle mayo and chives.
Louis Louis £10.00
Two 4oz patties, served with bacon, cheddar, onion rings, lettuce, tomato, red onion and BBQ sauce.
Delicatessen £10.50
Two 4oz patties, topped with pastrami, fresh pickled cucumber, spinach, tomato and mustard drizzle.
B12 Burger £10.50
Looks like beef, tastes like beef, but no cows are involved. (Veggie option - topped with halloumi and guacamole) (vegan option - topped with vegan cheese and vegan mayo)
Sides and Snacks
Twiced Cooked Cajun Wedges £4.00
Tossed in paprika salt and garnished with spring onion and chives.
Fries £3.50
Tossed in paprika salt and garnished with spring onion and chives.
Sweet Potato Fries £4.00
Tossed in paprika salt and garnished with spring onion and chives.
Chilli Cheese Fries £4.50
Tossed in paprika salt and garnished with spring onion and chives.
Served with salsa, sour cream, guacamole, jalapenos, spring onion and chives.
Honey Glazed Chicken Strips £5.00
Topped with spring onion, chives and a choice of sauce: BBQ, cajun, peri peri, chipotle, sweet chilli, buffalo, hoisin, spicy hoisin, sriracha or habanero.
Chicken Wings £5.00
Topped with spring onion, chives and a choice of sauce: Salt and pepper, BBQ, cajun, peri peri, chipotle, sweet chilli, buffalo, hoisin, spicy hoisin, sriracha or habanero.
Tater Tots
Napoleon Dynamite £4.00
Tots, sprinkled with salt and pepper and BBQ dip.
True Romance £4.00
Tots, served with halloumi and tossed in mozzarella, cheddar cheese, topped with salsa.
Spyro the Magic Dragon £4.00
Tots, topped with caramelised onion, feta cheese and pickled cucumber, served with a chipotle drizzle.
Pringles £4.00
Tots, topped with sour cream, bacon and chives.
Raging Bull £4.00
Tots, topped with buffalo chicken, chorizo and jalapenos.
Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
Cozze Napoli Tasty half shell green lip New Zealand mussels simmered in an Italian tomato and garlic sauce & hint of red wine (available with fresh mussels when in season) £5.90
Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
Whole Fried Mushrooms £3.45
Mixed Salad £3.45
Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
Salmon £17.90
Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
King Prawns (Medium Spicy) £17.95
Served with pulao rice, salad and makhani sauce.
Traditional Naan £2.95
A simple but delicious unleavened flour bread.
Sada Chawal £3.50
Fluffy steamed rice.
Onion Bhaji (V)(Medium Spicy) £4.50
Onions cooked with gram flour batter and deep fried to a crispy texture.
Pappadoms (Per Peson) £1.95
Churned yoghurt, chopped tomatoes and cucumber.
Lamb Saag Wala (Medium Spicy) £11.50
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
King Prawn Tawa (Medium Spicy) £15.95
King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
Cheese on Toast - the classic snack any time of the day £3.50
Ice Cream - please ask for today’s selection £2.75
Bert - brie, blueberry conserve and grapes £4.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25