Tomato base, pastrami, pickled cucumber, sauerkraut and mustard drizzle.
Zoolander £12.00
Tomato base, caramelised red onion, sundried tomatoes, spinach and balsamic glaze.
The Transporter £12.00
Garlic, parsley and sriracha base, pulled pork, chicken, chorizo, red onion.
Finding Nemo £12.00
Tomato base, tuna, capers and olives.
Roadhouse £12.00
Tomato base, buffalo chicken, spring onion and chives.
Pig in the City £12.00
Garlic and parsley base, ham hock, sausage, bacon, red onion and chives.
The Dark Night £12.00
BBQ sauce, pepperoni, chorizo, jalapenos and sriracha drizzle.
Burgers
The Krusty Burger £9.00
Two stacked 4oz patties, lettuce, tomato, red onion and homemade burger sauce.
Dirty Chicken Burger £9.00
Freshly breaded chicken with melted cheese, lettuce, tomato, red onion, chipotle mayo and chives.
Louis Louis £10.00
Two 4oz patties, served with bacon, cheddar, onion rings, lettuce, tomato, red onion and BBQ sauce.
Delicatessen £10.50
Two 4oz patties, topped with pastrami, fresh pickled cucumber, spinach, tomato and mustard drizzle.
B12 Burger £10.50
Looks like beef, tastes like beef, but no cows are involved. (Veggie option - topped with halloumi and guacamole) (vegan option - topped with vegan cheese and vegan mayo)
Sides and Snacks
Twiced Cooked Cajun Wedges £4.00
Tossed in paprika salt and garnished with spring onion and chives.
Fries £3.50
Tossed in paprika salt and garnished with spring onion and chives.
Sweet Potato Fries £4.00
Tossed in paprika salt and garnished with spring onion and chives.
Chilli Cheese Fries £4.50
Tossed in paprika salt and garnished with spring onion and chives.
Served with salsa, sour cream, guacamole, jalapenos, spring onion and chives.
Honey Glazed Chicken Strips £5.00
Topped with spring onion, chives and a choice of sauce: BBQ, cajun, peri peri, chipotle, sweet chilli, buffalo, hoisin, spicy hoisin, sriracha or habanero.
Chicken Wings £5.00
Topped with spring onion, chives and a choice of sauce: Salt and pepper, BBQ, cajun, peri peri, chipotle, sweet chilli, buffalo, hoisin, spicy hoisin, sriracha or habanero.
Tater Tots
Napoleon Dynamite £4.00
Tots, sprinkled with salt and pepper and BBQ dip.
True Romance £4.00
Tots, served with halloumi and tossed in mozzarella, cheddar cheese, topped with salsa.
Spyro the Magic Dragon £4.00
Tots, topped with caramelised onion, feta cheese and pickled cucumber, served with a chipotle drizzle.
Pringles £4.00
Tots, topped with sour cream, bacon and chives.
Raging Bull £4.00
Tots, topped with buffalo chicken, chorizo and jalapenos.
Pescatore Marinated mixed seafood cooked in a pomadoro sauce, a hint of fresh garlic & a touch of red wine £10.90
Filleted sea-bass £17.90
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
Bruschetta V Lightly toasted Italian ciabatta bread topped with homemade onion & pepper salsa, fresh tomatoes, browned in the oven with melted mozzarella - (or with wild mushrooms) £4.90
Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Strawberry Drizzled Cheesecake £4.00
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Prawn Cocktail £7.50
King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Bill's Classic Burger £11.95
A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries