Dang Pan Asian in London Menu

Nearby Sample Menus

Lobster Seafood Ball £1.50
Salmon Teriyaki Bento £8.50
- Salmon teriyaki, chicken karaage, edamame, tomato, broccoli, seafood siu mai, menma.
Wakamesu £5.10
- Seaweed, cucumber, vinegar.
Hotate Nigiri £7.20
Party Plate £58.00
- 1 Salmon roll, 1 avocado roll, 1 California roll, salmon avo roll. 4 Tuna, 4 salmon, 4 sea bass, 4 eel nigiri.
Ika Natto £3.90
- Squid, fermented soya bean.
Salmon and Cucumber Roll £4.90
- Salmon, cucumber.
Tuna Roll £3.50
- Tuna.

Pad Park £7.95
- Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
Pad Cha £8.25
- Stir fried choice of meat with Thai chilli, hot basil, finger root, long bean, and garlic and oyster sauce.
Vegetable Tung Tong £4.50
- Deep fried pastry parcel made with tofu, sweet corn and other vegetable.
Kam Pop Tod £4.95
- Deep fried breaded crab claw served with sweet chilli sauce.
Gang Dang £7.95
- Red coconut curry cooked with aubergine, potatoes, green and red pepper, basil leaf and choice of meat.
Pla Sam Rod £10.75
- Deep fried cod dressing with homemade chilli sauce and red and green pepper.
Pad Tau Ngok £7.95
- Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
Thai Chicken Satay £5.50
- Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.

Mushroom and Cheese Omelette with Salad and Chips £7.80
Penne All' Amarticiana £10.50
- Bacon, tomato, black olives and chili.
Linguine Pomodoro £8.00
- Fresh tomatoes & basil.
Mushroom and Cheese Omelette with Salad £6.00
Salmon Fillet Pan Fried £13.50
- Served with sauté potatoes & seasonal veg with reduction of tagine sauce.
Linguine Bolognese £11.00
- In rich tomato sauce.
Pancakes £6.50
- With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
Poached Haddock Breakfast £11.00
- Steamed broccoli, roasted peppers on a bed of avocado dip, topped with poached egg.

Dirty Harry £6.95
- Grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickled gherkin, inc. sauce.
Inc. Steak Burger £9.95
- 100% Grass-fed sirloin steak burger, organic cheese, caramelised onions, tomato, mayonnaise, pickled gherkin, inc sauce.
Onion Rings £3.75
- Onion rings in batter.
Mcfly £12.95
- Double grass-fed beef, mozzarella cheese, bacon, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
BBQ Chicken Wings £12.95
- Chicken wings topped in our own BBQ sauce.
Get Him to the Greek £12.95
- Grilled chicken, shredded lettuce, tzatziki, onions, tomato, feta.
£14.95
£14.50

Murgh Massalam (Medium) £7.95
- Chicken & mince beef cooked with thick sauce.
Bhindi Bhaji (Okra) £2.95
Set Meal For 2 £25.95
- Chicken tikka starter, seekh kebab starter, chicken tikka masala, lamb or chicken bhuna, saag aloo, large pilau rice, keema naan, poppadoms.
Chicken Tikka Starter £3.50
Keema Bhuna £6.95
- Mince lamb.
Stuffed Paratha £2.45
Masala Daal £2.95
King Prawn Shashlik £10.95

Halloumi Salad £7.50
- Halloumi, cucumber, tomato, sweetcorn, red cabbage, olive, carrot, lettuce, red onion, and salad dressing.
£16.60
Jumbo and Mixed Meze £57.00
- Serves four to five people. Lamb and chicken shish, lamb and chicken doner, two pieces of lamb chops, chicken beyti, four pieces lamb ribs, Adana kebab, two portion chicken wings, and mixed meze. Halal.
Sucuklu Kasarli Pide £11.90
- Turkish garlic sausages, green peppers, tomato, and mozzarella.
Chicken Burgers and Chips £7.50
- Halal.
Lilt £3.20
Sigara Boregi £7.50
- Filo pastry filled with feta cheese and parsley.
Kusbasili Kasarli Pide £10.90
- Diced lamb, mozzarella, red, green pepper, parsley, and tomato with cheese. Halal.

Thin Apple Tart £6.50
- Thin apple tart cooked upside down, vanilla ice cream.
Gazette's Bloody Mary £8.50
- Vodka, Horseradish, spices and condiments.
Chateaubriand (250grs) £24.00
- Fillet cut.
Hot Foie Gras £12.00
- Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
Fresh Lemonade Passion Mango £5.00
Ham & Cheese Crêpe £7.50
Duck £18.00
- Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.
Tomato Tart £11.50
- Tomato and mustard tart with basil dressing.

Spicy AF! £10.00
- Dry-aged beef patty loaded with scotch bonnet, grilled red chillies, sriracha sauce, chipotle mayo and watercress.
Brisket and Blue £8.00
- Beef brisket, fried onions and peppers and blue cheese sauce.
Big Hug Juicy Pale 330ml £5.50
Mexicali £8.00
- Guacamole, salsa and Southwest sauce.
Hot, Dirty and Loaded £8.00
- Pulled pork, chipotle ketchup, jalapenos and blue cheese sauce.
Hipster Chick £12.00
- Crispy buttermilk fried chicken, home-made guacamole, tomato, chopped cos and Southwest sauce.
Hand-Cut Fries £3.50
Homemade Mayo £1.00

Firecracker Cauliflower (V) £4.65
Mixed Vegetables (V) £4.00
Spicy Vegetables (V) (VE) (VG) £4.00
BBQ Roast Pork & Black Bean £9.65
- BBQ roasted pork, black bean sauce, peppers, white onion, spring onion, chilli.
Lucky Buddha 330 ml £4.75
Chocolate Bento Box (V) £5.95
- Warm chocolate brownie served with vanilla ice cream.
Nasi Goreng £9.95
- Wok fried egg rice, spicy Malaysian sauce, tiger prawns, chicken, green beans, carrots, red onions, garlic and chilli.
Estrella Galicia Gluten Free 330ml £4.65

King Prawns Tava £6.50
- King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
Avocado With Feta Cheese Salad £5.25
- Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
Falafel £4.75
- Broad beans, chick peas and vegetable fritters served with humus.
Humus £4.25
- Crushed chick peas puree with tahin. Lemon, juice, olive oil & garlic.
Chicken Shish £5.95
- Served with chips.
King Prawn £14.50
- King prawns cooked on bbq, served with chips and salad.
Chicken Beyti £12.95
- Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Lamb Shish £5.95
- Served with chips.