Cromore Restaurant in Portstewart Menu

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Cromore Restaurant in Portstewart has no menu available, but can choose from many other options such as Bottled Water (500ml) or Fanta Lemon from Claudes Caterers. KC’s Takeaway offers many options including Water and Sprite (0.33L). O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Sandwich on Gluten Free Bread and Deluxe from . Sandwich Co offers Mr Chips Plaice and Fanta Lemon (0.33L).

Nearby Sample Menus

Hot Combo Meal ham & cheese toastie & cup of soup N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Kid’s Meal chicken, ham, cheese or jam sandwich, kid’s juice & fruit or crisps N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A

Herbal Tea £3.00
Sweet Chilli Chicken £3.50
Filter Coffee £2.00
Chicken & Salad £3.50
Cajun Chicken £3.50
Club Chicken £3.50
Brie, Honey Roast Ham & Pear £4.20
Ploughman's £3.70

Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Bacon, Egg & Onion £3.70
Quiche & Side Salad £6.00
Chicken Bacon & Coleslaw £4.20
Chicken & Coleslaw £3.50
Turkey £0.70
Poached Eggs Deluxe £4.60
- Savoury or sweet.
Brie, Honey Roast Ham & Pear £4.20

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A