Anchor Bar in Portstewart Menu

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Anchor Bar in Portstewart has no menu available, but can choose from many other options such as Water or Sprite (0.33L) from KC’s Takeaway. Willy Nilly's Gourmet Takeaway offers many options including San Pell Orange and Sparkling Water. The Sandwich Company includes a wide range like Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling). Fanta Lemon (0.33L) and Irn Bru (1L) from . Mr Chips Plaice offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Italian Pesto cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Kid’s Meal chicken, ham, cheese or jam sandwich, kid’s juice & fruit or crisps N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A

Chicken, Bacon & 3 Mustard Mayo £3.50
Bacon, Egg & Onion £3.70
Brie, Honey Roast Ham & Pear £4.20
Chicken Goujon Wrap £4.50
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20
Baked Potato & Side Salad £6.00
- 1 filling.
Tuna Salad & Honey Mustard £3.50

Baked Potato & Side Salad £6.00
- 1 filling.
Christmas Special £4.20
Ploughman's £3.70
Goats Cheese, Bacon & Pepperdillos £4.20
Coleslaw £0.50
Chicken & Bacon £3.50
Chicken Bacon & Coleslaw £4.20
Café Latte £2.90

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A