Shenanigans Wine Bars in Portstewart Menu

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Shenanigans Wine Bars in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Claudes Caterers includes a wide range like Bottled Water (500ml) or Fanta Lemon. Coke Zero and Sprite Zero from . Nando's - Derry offers KC’s Takeaway and Water.

Nearby Sample Menus

Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Mozzarella Chicken Hot Wrap with pesto, mixed peppers, red onion & tomato N/A
Mexican Cheese Quesadilla with crispy bacon, chili, coriander and spring onion, served with guacamole and sour cream N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A

Chicken & Coleslaw £3.50
Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Café Latte £2.90
Flat White £2.90
Club Chicken £3.50
Baked Potato & Side Salad £6.00
- 1 filling.
Quiche & Side Salad £6.00
Cajun Chicken £3.50

Salad £0.50
Goats Cheese, Bacon & Pepperdillos £4.20
Bap £3.50
Small Breakfast £4.50
- Egg of your choice, bacon, sausage, beans & toast.
Turkey £0.70
Chicken & Salad £3.50
Cajun Chicken £3.50
Egg Salad with Tomato Chutney £3.70

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A