Sun Po in Portstewart Menu

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Sun Po in Portstewart has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Sandwich Co offers many options including Sandwich on Gluten Free Bread and Deluxe. O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. San Pell Orange and Sparkling Water from . Willy Nilly's Gourmet Takeaway offers KC’s Takeaway and Water.

Nearby Sample Menus

Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Mozzarella, Sweet Pepper, and Ham Toastie served on ciabatta with chunky tomato and basil pesto N/A

Deluxe £3.10
Tuna Salad & Honey Mustard £3.50
Egg & Spring Onion £3.70
Club Chicken £3.50
Honey Roast Ham & Salad £3.50
Triple Club Sandwich £6.00
Goats Cheese, Bacon & Pepperdillos £4.20
Chicken, Smoked Cheese, Pepperdillos & Chilli Mayo £4.20

Brie, Honey Roast Ham & Pear £4.20
Double Espresso £2.30
Hot Chocolate £2.90
Baked Potato & Side Salad £6.00
- 1 filling.
Café Mocha £3.30
Coleslaw £0.50
Sweet Chilli Chicken £3.50
Filter Coffee £2.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A