The Harbour Chippy in Portstewart Menu

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The Harbour Chippy in Portstewart has no menu available, but can choose from many other options such as San Pell Orange or Sparkling Water from Willy Nilly's Gourmet Takeaway. Sandwich Co offers many options including Sandwich on Gluten Free Bread and Deluxe. O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling) from . The Sandwich Company offers Nando's - Derry and Coke Zero.

Nearby Sample Menus

Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Chicken and Egg Wrap with cucumber, red onion, mixed leaves and basil mayo N/A
Kid’s Meal chicken, ham, cheese or jam sandwich, kid’s juice & fruit or crisps N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Hot Combo Meal ham & cheese toastie & cup of soup N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A

Baked Potato & Side Salad £6.00
- 1 filling.
Herbal Tea £3.00
Tuna Salad & Honey Mustard £3.50
Christmas Special £4.20
Honey Roast Ham & Salad £3.50
Club Chicken £3.50
Deluxe £3.10
Egg Salad with Tomato Chutney £3.70

Brie, Honey Roast Ham & Pear £4.20
Chicken Goujon Wrap £4.50
Americano £2.60
Sun-Blush Tomatoes £0.70
Espresso £1.80
Sweet Chilli Chicken £3.50
Chicken Tikka £3.50
Toasted £0.40

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A