Cote Brasserie - Covent Garden in London Menu

Cote Brasserie - Covent Garden in London has no menu available, but can choose from many other options such as Extra Sauces or Stir Fried Greens (VE) from Saltoun Supper Club. Saffron offers many options including -- and Tia maria. New River Cafe includes a wide range like Lemonade (1.5L) or Sprite (0.33L). Water (1.5L) and Dr Pepper (330ml) from . Perfect Pizza offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

  • Japanese Noodles -
  • Swiss Rolls -
  • Mushrooms -
  • Crab Meat & Sweet Corn Soup -
  • Sesame Prawn on Toast -
  • Bean Curd Rolls with Oyster Sauce -
  • Chinese Roasted Pork with Honey -
  • Fruits Jelly -
  • Liver £2.20
  • Egg £0.70
  • Pie & Mash Peas £5.40
  • 2 Slices Bread £0.70
  • Spanish Omelette £3.90
  • 1/4lb Burger £1.50
  • Chips £1.50
  • Baked Beans £0.70
  • Insalata Cesare £9.50
    • Char grilled chicken breast, croutons, Cesar dressing and gem lettuce salad.
  • Romana (V) £10.50
    • Mushrooms, mozzarella & tomato topped with fresh rocket lettuce & ricotta cheese.
  • Zuppa Del Giorno (V) £6.00
    • Soup of the day.
  • Pollo Alla Milanese £12.50
    • Milanese: Pan-fried breaded chicken breast spaghetti in tomato sauce.
  • Della Casa £10.50
    • Pepperoni, ham, mushrooms, peppers, mozzarella & tomato.
  • Seasonal Mixed Vegetables £3.50
  • Salmone £14.50
    • Baked salmon with cauliflower pure, tyme & asparagus sauce.
  • Gamberoni All’ Aglio £7.95
    • Three king prawns cooked in garlic butter.
  • Stewed Beef £5.00
  • Macaroni Cheese £2.50
  • Cow Foot £6.25
  • Jerk Wings (3) £1.25
  • Jerked Pork £8.75
  • Ting (Can) £1.00
  • Pumpkin Rice £3.25
  • Fried Sprats (6) £1.25
  • Crispy Aromatic Duck £10.25
    • Served with spring onion, cucumber, pancakes & Hoisin sauce.
  • Malaysian Satay Sauce £6.95
    • Spicy peanut sauce with carrot, green pepper, red pepper, onion & pineapple.
  • Peppercorn Salt £6.95
    • Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce & fried garlic.
  • Hot & Spicy Tofu (V) £6.85
  • King Prawn Pineapple Fried Rice £7.95
    • Wok fried rice with king prawn, egg, pineapple, onion, tomato, cashew nuts, spring onion & carrot.
  • Sesame Prawn Toast £5.95
    • Four pieces of toast topped with minced prawn & sesame seeds, served with sweet & sour sauce.
  • Crispy Seaweed £5.45
    • Crispy seaweed garnished with fish powder.
  • Siu Mai (6) £7.45
    • Marinated pork & prawns in egg pastry.
  • Medium Fish Rice Meal £6.00
    • Any type of rice and any type of stew with 1 piece of fish
  • Fish Pepper Soup £10.00
    • Very spicy but tasty soup with fish. Not for the fainted hearted.
  • Rice £2.50
  • Puff Puff £1.00
  • Okele Meal Fish £7.00
    • With a choice of one piece of fried or fresh fish.
  • Medium Meat Rice Meal £6.00
    • Any type of rice and any type of stew with 2 pieces of meat
  • Gulder £4.00
  • Large Meat Rice Meal £8.00
    • Any type of rice and any type of stew with 3 pieces of meat
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • £12.50
  • Sucuk £7.50
    • Turkish garlic sausage.
  • Sade Paca Lamb Soup £7.50
    • Lamb soup. Halal.
  • Black Ribena £2.90
  • £4.20
  • Chicken Beyti Kebab £13.90
    • Spicy minced chicken breast seasoned with garlic, green peppers, and parsley. Served with couscous, rice, salad, and bread. Halal.
  • Water £2.50
  • Lamb Sarma Beyti Kebab £15.90
    • Marinated mince lamb seasoned with garlic, grilled over charcoal, wrapped in lavash bread with cheese, and topped with tomato sauce then drizzled with butter. Served yoghurt and couscous. Halal.
  • Tricolore (GF) £12.10
    • Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano
  • Foresta (v) £12.95
    • Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
  • Bruschetta Carciofi (VG) £6.05
    • Marinated artichokes and black olive paté on toasted artisan bread.
  • Corvo Rosso Salaparuta IGT 13% £25.60
    • One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
  • Antipasto Vegetariano (v) (For 2) £18.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Saltimbocca Romana £16.95
    • Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
  • Pantelleria £14.05
    • Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, lemon vinaigrette.
  • Pollo Alla Valdostana £12.45
    • Chicken breast topped with ham and mozzarella in pink sauce served with French fries and salad.
  • Cozze Alla Romana £6.25
    • Mussels cooked in garlic and white wine and a choice of spicy tomato sauce or cream sauce, served with garlic bread.
  • Capricciosa £11.45
    • Tomato sauce, mozzarella, cotto ham, salami Napoli, mushrooms, boiled organic egg & black olives.
  • Quattro Formaggi £10.95
    • Goats cheese, gorgonzola, ricotta, mozzarella & tomato sauce.
  • Caesar £7.50
    • Strips of grilled chicken breast, hearts of romaine lettuce, croutons, shaved parmesan & caesar dressing.
  • Orange Juice £2.40
  • Insalata Greecca £6.50
    • Chunks of fresh tomato, cucumber, onions, peppers, green olives, garnish with olive oil, feta cheese & herbs.
  • Quattro Stagioni £13.45
    • Salami Napoli, cotto ham, fresh mushrooms, artichokes, anchovies, mozzarella & tomato sauce.
  • Extras -Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Pineapple or Fried Egg £1.65
  • Fresh Juices - Apple, Orange or Lemonade £1.00
  • Smokin' Joe (RH) - Smoked Cheddar cheese, dill pickle. crispy shallots, malt vinegar aioli, tomato, relish, brioche bun £8.45
  • The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Chunky Skin-On Fries - Our fresh double cooked fries £3.25
  • Soft drinks - Coca-Cola, Diet Coke, Sprite, Sparkling or Still Spring Water £1.00
  • San Miguel - 330ml £3.50
  • Brewdog Dead Pony Club (330ml) £4.95
    • American Pale Ale.
  • Dal Vada Salad Box (VG) £7.45
    • Delicious spinach & red lentil fritters (Dal Vadas), a mix of Indian super-salads (salads may include Gujarati carrot & peanut, tomato kachumber, moong bean, South Indian coconut, Keralan beetroot…), leaves & coriander plus your choice of chutneys.
  • Water 500ml £1.50
  • Jalfrezi Burrito £7.45
    • Jalfrezi is packed with tomatoes, peppers, onions, chillies. Hot & tasty.
  • Goan Tarts (Nata) £2.95
    • These tarts were brought to Goa by the Portuguese and are big favourites. They are great served warm with sugar. 2 per serving.
  • Salted Caramel Brownie (GF) £2.95
    • Rich, moist & gooey! Gluten-free.
  • Super-Spicy Tikka Masala £9.45
    • Naga-scorched tortilla packed with chicken tikka masala, chillies, extra paneer & garlic chilli cashews... Plus rice, chickpeas, grilled onions, coriander, onion salad, crispy onions, mango & garlic chilli. Deliciously hot!
  • Large Curry Bowl £12.95
    • Delicious curry bowl with your choice of curry, fillings & chutneys. Comes with rice, onion salad, coriander, crispy onions, leaves & reg. naan bread as standard. Keep the salad separate, or enjoy everything mixed together, it's up to you!
  • King Prawn £14.50
    • King prawns cooked on bbq, served with chips and salad.
  • Cankaya, Turkey £16.50
    • The wine has an intense and fruity bouquet and a smooth gentle palate.
  • Chocolate Fudge Cake £4.00
    • This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
  • Humus £4.25
    • Crushed chick peas puree with tahin. Lemon, juice, olive oil & garlic.
  • Languedoc Roussilloon, France £24.00
    • Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
  • Villa Doluca, Turkey £16.00
    • A medium-bodied wine with a bouquet of summer berries and a hint of spice.
  • Sac Kavurma £13.95
    • Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
  • Baklava Home Made £4.00
    • A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
  • Fries (v) £3.50
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Burger with Bacon, Hollandaise & Tomato Jam £10.00
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
  • Salt Beef Sandwich, Beer Cheese & Pickles £10.00
  • Peppercorn £1.50
  • Spicy Yemeni Mayo £1.50
  • Queen Olives (v) £3.50
  • Sparkling Water £1.80
    • 330ml bottle.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Still Water £1.80
    • 330ml bottle.
Cote Brasserie - Covent Garden

Cote Brasserie - Covent Garden

location

Address

17 - 21 Tavistock Street, London WC2E 7PA, England

phone

Phone

02073799991

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , European , French , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
17 - 21 Tavistock Street, London WC2E 7PA, England