Cornish Cafe, Penzance in Penzance Menu

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Cornish Cafe, Penzance in Penzance has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Pepsi £1.20
Chips & Kebab Meat £5.90
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Cherry Coke £1.20
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Burger £0.35
Classic Burger Meal £3.50
- With chips and drink.

Haddock £7.00
Cod Bites & Chips £8.00
Jumbo Sausage £3.00
Burger in Batter £3.00
Fishcake £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Onion Rings (6 Pieces) £2.50
Chicken Breast & Chips (Large) £8.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Olives & Hummus with bread £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Cheesy Chips £4.50
Beans on Toast £4.00
Nachos (ideal for a main or for 2 to share) £8.50
Wedges £5.00
Scrambled Egg on Toast £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Strawberry Cheese Cake £1.50
Onion Rings £1.20
Garlic & Herbs, BBQ, Relish 50p
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Creamy Garlic Mushrooms £2.50
Chilli-con-carne (with fries) £4.00
Lasagne £4.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50