Dock Inn in Penzance Menu

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Dock Inn in Penzance has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Prosecco and Rose Provence from . Pizza Express offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Chips £2.50
Tango £1.20
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Free Choice £8.99
- Four toppings of your choice.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Lamb Kofte + Doner Mix £10.90

Chicken Breast £5.00
Fishcake £2.00
Chicken Burger £4.00
Cod Roe £2.00
Burger & Chips £6.50
Scampi & Chips £8.50
Scampi (12 Pieces) £6.50
Roll & Butter £1.00

Sausage £4.00
Cheese Ham & Pickle £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Lamb & mint £8.00
Grilled chicken £8.00
Steak Burger £8.00
Steak, mushroom & onion £9.50
Homemade Pork & Leek Pie £9.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Potato Wedges (+1 Dip) £2.00
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chocolate Fudge Cake £1.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50