Colour Mint Lounge in London Menu

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Colour Mint Lounge in London has no menu available, but can choose from many other options such as Pepsi (1.5L) or Can from Chicken and Pizza. The Old Ship Inn offers many options including Heineken, Netherlands (330ml) (5% ABV) and Hawkes True Roots, England (Ginger Beer) (330ml) (4% ABV). Leon - Victoria Street includes a wide range like Large Fresh Mint Steeper or Fresh Mint Steeper. Chilli Sauce and Green Sauce from . Merchants Restaurant offers Dixy Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Honey Roast Ham, 2 Free Range Eggs, Chips and Heinz Beans £8.95
3 Free Range Eggs Omelette £8.50
- With cheese and your choice of 3 toppings: Tomato, onion, mushrooms, sausage, olives, ham, peppers or spinach.
Cherry Pie and Custard £4.50
Chicken Pesto and Mozzarella £8.50
Homemade Beef Burger, Cheese, Gherkin £9.95
Homemade Beef Lasagne £10.00
Apple Pie and Custard £4.50
Goat Cheese £9.00
- Grilled goat cheese, cherry tomatoes, red onion, roasted peppers, basil pesto, crispy salad.

Asparagus £6.50
- With smoked salmon.
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
Spicy Calamari Salad £5.95
- Marinated calamari.
Banoffee Pie £3.95
Deep Fried Calamari Rings £5.00
- With tartar sauce.
Olives £2.00
French Fries £3.00
Profiteroles £3.95

Mixed Starter £11.95
- A sample of all of above starter, (1 to 3 and choose number 4 or 5) 1 portion for 2 people to share.
Tod Man Pla £5.50
- Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
Pad Park £7.95
- Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
Pad Khing £8.25
- Stir fried choice of meat with ginger, onion, dried mushrooms and red and green pepper.
Pad Med Mamuang £8.25
- Stir fried choice of meat with cashew nuts, spring onion and red and green pepper with oyster sauce.
Pad Tau Ngok £7.95
- Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
Pa Nang £8.25
- Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.
Coconut Rice £3.50

Sashimi Bento £15.00
- 2 Salmon, 3 tuna, 2 white fish, 3 mackerel, 2 squid, mix leaf salad.
Goma Wakame £2.80
- Mix seaweed, sesame.
Tamago Nigiri £2.60
Tuna Roll £3.50
- Tuna.
Japanese Sausage Oden £1.50
- Japanese style pork sausage.
Ikura Nigiri £8.90
Sangaria (500ml) £3.00
Salmon Sashimi £4.80

British Bacon Breakfast Roll N/A
Super Greens N/A
Chocolate Chunk Cookie N/A
Edam Salad N/A
Tuna Melt Toastie N/A
Mozzarella & Tomato Croissant N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Chocolate Brownie Bar N/A

Scampi - fried £11.50
Halloumi, tountza, toukaniko, keftedes £5.95
Halloumi (4 pieces) - Cyprus goat's cheese grilled £4.85
Fresh Mixed Vegetables £3.50
Scallops - cooked in white wine, garlic and cream £6.50
Chef's Mixed Grill - A piece of grilled halloumi, lountza, loukaniko, pork kebab, chicken kebab, lamb chop and sheftalia, served with rice £13.95
Melon (in season) £3.50
Kleftico - Joint of lamb slowly baked with lemon, herbs and spices, served with roast potatoes & rice £13.50

Fanta Fruit Twist £1.20
Fish Burger £3.80
Gherkin £1.00
Steak and Kidney £3.70
Sausage £2.50
Chips in Pitta £2.80
Coca-Cola £1.20
Kofte Kebab £7.10
- Available in regular and large size.

Quarter Pounder Burger £4.49
Veggie Wrap £4.99
Peri Burger Meal £6.99
- With chips and drink.
Onion Rings £1.99
Spicy Fillet Burger £4.49
Ten BBQ Wings £8.99
Selekt Strip Wrap £4.99
Gourmet Burger £6.99

Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Golden Syrup Porridge GF
- Golden Syrup Porridge

Pilau Rice £3.50
Chicken Chat £4.95
- Chicken in masala sauce.
Bagh Mas Bhuna £12.95
- Large spotty fish like a leopard found in Bangladesh, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices.
Chicken Tikka £3.95
Sweet Lassi £2.50
Salmon Tikka £13.95
- Salmon fish left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
Bangladeshi Mix Vegetables £6.95
Butter Nan £2.95

Vongole £14.55
- Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, parsley.
Pane all'Aglio (V) (VG) £4.95
- Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, rosemary.
Ortolano (VG) £13.45
- Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
Campagnola £14.05
- Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce.
Patate Fritte (v) £3.50
- Homemade triple-cooked chipped potatoes.
Pesto Pistacchio £14.95
- Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
Quattro Stagioni £13.10
- Ham, trifolati mushrooms, artichokes, olives, mozzarella, tomato.
Scoglio £14.95
- Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.

Jerk Wings £4.00
- Chicken wings marinated in our "Blue Mo" secret jerk sauce
Ackee & Salt Fish with Festivals £4.90
- Jamaica's national dish served with traditional sweet dumplings
Still Water £1.10
Pineapple & Mango Coleslaw £3.50
Brown Down Chicken Stew £8.50
- My grandfather's favourite, browned and slowed cooked chicken
Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
Home Made Drinks (Non-Carbonated) £3.20
Caribbean Vegetable Soup £4.00
- Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk

Veal tripe and cannellini 'in umido' with crostini -
Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
Beer PERONI £3.50
BEVANDE -
Fresh orange juice £2.20
- -
- -
V Melanzane alla Parmigiana -

Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Gingerbread Man V
- Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.

Hanger Steak £12.00
- (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Pear, Fennel & Dill Salad £5.50
Carrots with Buttermilk, Hazelnuts & Dill £5.50
Galician Sirloin (250g) £19.50
- These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
Salt Beef Sandwich, Beer Cheese & Pickles £10.00
Green Salad with Walnuts (v) £4.00
Chimichurri £1.50
½ Chicken £10.00
- Herb-fed and free-range, with burnt lemon & herbs.

Colour Mint Lounge

Greater London > London > Colour Mint Lounge

Address

Unit 92 The Stables Market Chalk Farm Road, London NW1 8AH, England

Phone

02086169599

Email

None

Opened hours

Monday: 10:30-21:00, Tuesday: 10:30-21:00, Wednesday: 10:30-21:00, Thursday: 10:30-21:00, Friday: 10:30-21:00, Saturday: 10:30-21:00, Sunday: 10:30-21:00