A selection of imaginative chutneys and relishes £1.90
Chicken Tikka £8.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- PRAWN £2.75
tandoori murghi masala cooked with minced meat & boiled egg £5.75
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
keema pilau rice stir fried with savoury minced lamb £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mixed leaf salad £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tuna Salad £8.50
Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Sparkling Sake 150ml £9.20
It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Chilli-Nas / Vegetarian £6.95
Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Japanese Katsu-Curry £9.95
Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Ebi Gyoza (5 Pcs) £6.50
Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
W-Shioyaki £10.95
Mackerel & salmon grilled with mixed salad, and rice.