Bhindi Bhaji Okra cooked with light spices and herbs. -
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- KING PRAWN £6.45
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Yasai Katsu Curry (V) £8.95
Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Tofu Man (V) £3.50
Deep fried spicy bean curd with pickles & steamed bread.
Tempura Mixed Vegetables (V) £5.50
Crispy assorted vegetables with a traditional sauce.
Una-Tem £9.80
Deep fried eel & Japanese omelette.
Ebi Gyoza (5 Pcs) £6.50
Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.