Coal & Lace in Nottinghamshire Menu

Coal & Lace in Nottinghamshire has no menu available, but can choose from many other options such as Juice (1L) or Large Bottle of Diet Coke from Balti International. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Bombay Sweet Centre includes a wide range like Jalebi (250g) or Motichoor Ladoo (250g). Ginger Beer 330ml and Cream Soda 330ml from . Tropical Taste Caribbean Takeaway offers Tortilla and El Yucateco Hot Sauce Red.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Chocolate Fudge Cake £4.00
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Coke £1.50
And Why Not and The Late Lounge (sample menu)
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Grilled bacon £1.25
  • Brie £1.00
  • Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Unless otherwise stated the dishes below can be presented with a choice of hand cut chips, spicy spirals, new potatoes, jacket potato or fresh mash… -
  • Taylors pie, hand cut chips & garden peas £5.50
  • With mixed cheddar (v) £4.90
Amores (sample menu)
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
  • Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
  • Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
Little India (sample menu)
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
All Spice (sample menu)
  • Vegetable Balti Mix vegetable cooked in a medium sauce with onion, tamarind and coriander. £7.90
  • Sag Cheese Spinach and cheese £4.10
  • House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
  • Tandoori King Prawns £18.90
  • Prawn Cocktail Prawns served with seafood sauce on a bed of mixed salad leaves. £4.50
  • Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
  • Mumbai Potato Lightly spiced potato £4.10
  • Chicken Tikka Pieces of chicken marinated in spices and barbecued in the tandoori £4.30
Little India (sample menu)
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Maharaj sweets restaurant (sample menu)
  • Vegetable Biryani £8.00
  • Karela + 2 Roti £7.00
  • Bhel £5.00
  • Veg Samosa £0.75
  • Mixed Paratha £4.00
  • Mattar Paneer + 2 Roti £7.00
  • Keema Bhuna £8.50
  • Palak Paneer + 2 Roti £7.00
Five Guys (sample menu)
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Brooklyn Lager £4.50
    • 330ml.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
Frankie and Benny's Uk (sample menu)
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Slaw £3.00
    • Creamy house slaw (V)
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Coke Zero £1.50
    • 330ml Can
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Bill's (sample menu)
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Sweet Potato Fries (V) (G) £4.25
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Bill's Pink Lemonade £3.75
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
Chiquito (sample menu)
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
Caribbean Catering and Cuisine 3C (sample menu)
  • Chicken Bites Boneless £6.00
  • Extra, Drink & Dessert (All 3) £1.50
  • Vege Quorn Pieces £2.50
  • Jam Sponge £1.50
  • Chicken Dumplings £2.50
  • 3 Cz Carrot Cake £1.00
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Ackee & Saltfish £3.75
Alley Cafe (sample menu)
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Winston - roasted vegetables and hummus £4.95
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Garlic Bread - with cheese and caramelised onions £2.95
4550 Miles From Delhi (sample menu)
  • Hydrabadi Gosht Biryani (Medium Spicy) £14.50
    • Served with kachumber raita, salad and curry sauce.
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Chicken Tikka (Medium Spicy) £14.25
    • Served with pulao rice, salad and makhani sauce.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
Chilli Peppers (sample menu)
  • Margherita £4.50
    • Cheese & tomato.
  • Supreme Chicken Burger £4.50
  • Pepsi £1.50
  • Diet Coke £1.50
  • Chips £2.50
  • Donner Burger £3.50
  • Pepperoni Passion £6.50
    • Cheese, tomato & pepperoni.
  • Asian Style £6.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
Coal & Lace

Coal & Lace

location

Address

, Unit 18 Saint Wilfrids Square, Calverton, Nottingham NG14 6FP, England

phone

Phone

01158376214

email

Email

coal_lace@outlook.com

clock

Opened hours

Sunday 09:00 - 15:00 Monday 09:00 - 16:00 Tuesday 09:00 - 16:00 Wednesday 09:00 - 16:00 Thursday 09:00 - 16:00 Friday 09:00 - 16:00 Saturday 09:00 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Highchairs Available ,  Cash only ,  Waitstaff ,  Takeout ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments

Location
, Unit 18 Saint Wilfrids Square, Calverton, Nottingham NG14 6FP, England
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