Cloister Cafe in Hereford Menu

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Cloister Cafe in Hereford has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. Benevicto's Restaurant offers many options including Stella Artois Cidre and Birra Moretti Alla Siciliana. Akaash Restaurant includes a wide range like Redbull or J20. J2O Orange & Passionfruit and J2O Apple & Raspberry from . Spice Cuisine offers The Market and Chocolate Milkshake.

Nearby Sample Menus

British Sirloin Steak, served complete with chips, onion rings and mushrooms. 6oz: £4.50, 12oz: £7.95, 18oz: £11.95
Steak & ale pie £4.50
Chips £1.50
Mushrooms £1.50
Onion Rings £1.50
Alma Grill gammon steak, sirloin steak, sausage, egg, tomato, lamb chop, mushrooms and onion rings. £11.95
Homemade Vegetarian Lasagne-Peppers, aubergines, courgettes and mushrooms cooked in a creamy white wine sauce, between layers of pasta and a cheese topping. £8.50
Bread & Butter £0.25

Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Tomato Soup GF
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.

Pacamaya Sauvignon Blanc – Chile £18.00
Corona (330ml) £3.75
Leffe - Blonde (330ml) £4.30
Garlic Bread (V) £3.00
Crispy Fried Whitebait £6.00
- Served with tartar sauce.
Wye Valley Brewery – HPA (500ml) £4.30
Zonin Merlot – Italy £19.00
Bean Chilli Nachos £10.00
- Topped with nachos, melted cheese, salsa, guacamole, sour cream & jalapenos.

Pistachio & Olive Oil Cake (V) £5.75
- Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Penne Arrabiata (V) £9.00
- Penne pasta in a fiery rich tomato sauce.
NEW Chicken Kale Ceasar Salad £11.50
- Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
Non-Gluten Carbonara Pasta £10.75
- Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for extra cost.
Pasta Fresca Asparagus & Pancetta Carbonara £13.50
- Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
Non-Gluten Margherita Pizza (V) £8.65
- Tomato and mozzarella with oregano.
Non-Gluten Pomodoro (V) Pasta £8.65
- Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Vegan Penne Arrabiata (VG) £9.00
- Penne pasta in a fiery rich tomato and basil sauce.