(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
Saray Special Salad £5.95
Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
Kofte £4.95
Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
Chicken Shish £5.95
Served with chips.
Arnavut Cigeri £5.50
An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
Baklava Home Made £4.00
A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
Sirloin Steak (12oz) £15.95
Charcoal grilled scottish sirloin steak served with chips and salad or mix vegetables.
Set Menu 3 £43.90
Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.