Address
29/31 Fore Street, St Ives TR26 1HE, England
Cellar Bistro in Cornwall Menu
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Cellar Bistro in Cornwall has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Flying Fish Restaurant and Laurent-Perrier.
Nearby Sample Menus
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Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
-
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
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Veggie Burger Meal £5.90
- With chips and drink.
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Hawaiian £7.99
- Ham and pineapple.
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Plain Garlic Bread £2.50
- Plain.
- Chicken Shish with Rice £10.90
- Mix Salad £2.00
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Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
- Cheese & Onion Fryit £2.00
- Burger in Batter £3.00
-
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Chicken Burger £4.00
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Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
- Panko Prawns £6.00
- Fishcake £2.00
- Cod £6.00
- Vegetarian Sausage £4.00
- Scrambled Egg on Toast £4.50
- Chips £3.50
- Bacon & Egg £4.50
- Steak, mushroom & onion £9.50
- Toast with Jam & Marmalade £2.00
- Homemade Pork & Leek Pie £9.95
- Olives & Hummus with bread £4.50
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Creamy Garlic Mushrooms £2.50
- Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
- Prawn Cocktail £2.50
- Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Ketchup, Pizza Sauce 50p
- Bolognese - Cheese, Bolognese Sauce £5.00
- Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cellar Bistro
Phone
01736791813
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegan , Vegetarian
Features
Groups , Seating , Kid Friendly , Highchairs Available , Mastercard , Visa , Romantic , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer
29/31 Fore Street, St Ives TR26 1HE, England
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