Address
29/31 Fore Street, St Ives TR26 1HE, England
Cellar Bistro in Cornwall Menu
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Cellar Bistro in Cornwall has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Flying Fish Restaurant and Laurent-Perrier.
Nearby Sample Menus
-
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
-
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
- Pepsi £1.20
- Chicken Shish with Rice £10.90
-
Cheese Burger Meal £3.90
- With chips and drink.
- Extra Pitta £0.60
-
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
-
Plain Garlic Bread £2.50
- Plain.
- Cheese & Onion Fryit £2.00
- Chip Butty £3.00
- Roll & Butter £1.00
-
Burger £3.90
- Served with salad & cheese.
- Chicken Nuggets & Chips (Large) £6.00
- Bacon Bap (Large) £3.00
- Spring Roll £2.50
- Cod Roe £2.00
- Sausage & Egg £4.50
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
- Steak Burger £8.00
- Nachos (ideal for a main or for 2 to share) £8.50
- Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
- Cheese Ham & Pickle £8.50
- Lamb & mint £8.00
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
- Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Chilli-con-carne (with fries) £4.00
- Tuna Bake £4.50
- Tuna Salad £2.20
Cellar Bistro
Phone
01736791813
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegan , Vegetarian
Features
Groups , Seating , Kid Friendly , Highchairs Available , Mastercard , Visa , Romantic , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer
29/31 Fore Street, St Ives TR26 1HE, England
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