Address
29/31 Fore Street, St Ives TR26 1HE, England
Cellar Bistro in Cornwall Menu
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Cellar Bistro in Cornwall has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Flying Fish Restaurant and Laurent-Perrier.
Nearby Sample Menus
-
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
- 7-up £1.20
- Lamb Kofte with Rice £10.90
-
Garlic Bread + Tomato £4.00
- Tomato and cheese.
- Chips & Kebab Meat £5.90
- Hot Wings £3.50
-
Hawaiian £7.99
- Ham and pineapple.
- Classic Burger £1.70
- Pie & Chips £6.50
- Breaded White Bait & Dip £5.00
- Bacon Bap (Large) £3.00
- Steak & Kidney Pie £4.00
- Chicken & Mushroom Pie £4.00
- Chip Butty £3.00
- Plaice £7.00
- Cod £6.00
- Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
- 12oz gammon with chips, peas & fried egg £9.95
- Cheesy Chips £4.50
- Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
- Vegetarian Sausage & Egg £4.50
- Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
- Grilled Chicken £5.50
- Sliced Pork & Local Apple Chutney £8.00
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
- Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
- Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Sweet Chilli, 1000 Island Sauce 50p
- Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Chilli-con-carne (with fries) £4.00
Cellar Bistro
Phone
01736791813
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
29/31 Fore Street, St Ives TR26 1HE, England
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