Cedar Tree Restaurant in Tintagel Menu

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Cedar Tree Restaurant in Tintagel has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Fish Fingers (5) With Chips and Drink £4.90
Doner Roll £3.60
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Garlic Bread Slices (4 Slices) £2.00
7-up £1.20
Chilli £0.35
Mix Shish £10.90
- Lamb + chicken shish.

Cornish Crab Cakes £2.50
Veggie Burger & Chips (Large) £6.50
Pea Fritters £2.00
Scampi & Chips £8.50
Cheese & Onion Fryit £2.00
Fishcake £2.00
Potato Fritters (5 Pieces) £2.50
Jumbo Battered Sausage & Chips £5.50

Steak, mushroom & onion £9.50
4oz Kid's Burger, served in a flavored bap £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sausage £4.00
Nachos (ideal for a main or for 2 to share) £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tomato Garlic Mushrooms £2.50
Chilli-con-carne (with fries) £4.00