Calverton Fish Bar in Nottinghamshire Menu

Nearby Sample Menus

Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
Soup of the Day £6.00
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
Feta Salad (v) £3.95
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.

Homemade soup with warm bread (v) £3.90
Fillet beef & mushroom teriyaki served with fresh noodles £9.90
Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
Plain with butter (v) £3.80
Mixed garden salad £2.50
Taylors pie, hand cut chips & garden peas £5.50
Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
Onion Rings £3.45
Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Salmon £17.90

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Rice £2.00
Chicken Bhuna £8.50
Bhel £5.00
Curry Pakora + 2 Roti £6.50
Bhindi + 2 Roti £7.00
Extra Bhatura £1.00
Lamb Bhuna £8.95
Lamb Curry £8.95

Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Chicken Biryani £10.90
Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
King prawns in Coconutmilk King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
Tarka Dhal Lentils with fried garlic £4.10
Bindi Bhaji Ladies fingers £4.10
Pasanda Lamb cooked in a creamy sauce with almonds and sultanas. £8.90
Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90

Fanta £1.50
- 330ml Can
Strawberry Lemonade £2.50
- 500ml Bottle
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Arizona Peach Iced Tea £3.50
- 500ml Bt
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time

Chicken Biryani (Medium Spicy) £13.50
- Served with kachumber raita, salad and curry sauce.
Traditional Naan £2.95
- A simple but delicious unleavened flour bread.
Mixed Green Salad £3.25
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Keema Rice £4.50
- Pulao rice cooked with lamb mince.
Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Spicy Poppadoms £1.50
Aloo Papdi Chaat (Medium Spicy) £4.50
- Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yoghurt, and flavorful spices and tamarind. The perfect sweet and sour dish.

Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Today’s soup - served with artisan bread £3.75
Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Garlic Bread - with melted cheese £2.75
Bert - brie, blueberry conserve and grapes £4.95
Winston - roasted vegetables and hummus £4.95

Budweiser Prohibition £2.99
- 330ml ABV% 0.05
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Appletizer £1.99
- 330ml
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Sour Cream Pot £0.49

Chicken Dumplings £2.50
Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
Chicken Bites £2.50
3 Cz Rum Cake (Wray & Nephews) £1.00
Add Custard 69p
Cake & custard £1.00
Rice & peas £2.99
Fried Chicken £6.00

Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
£6.95
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Corona £4.00
- 330ml.
Cheeseburger £9.25
- Our regular two-patty burger with two slices of melted American cheese added.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.

Deal 5 £6.00
- Supreme chicken burger, fries & can.
Garlic Pizza £6.50
- Cheese, tomato & garlic butter pizza base.
Hot & Spicy £8.50
- Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
Veggie Hot £5.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
1pc Chicken £2.00
Mexican £6.50
- Cheese, tomato, onions & jalapeño.
Chicken £6.50
Vegetarian £6.50
- Cheese, tomato, mushroom & green peppers.

Coke £2.85
Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
White Macabeo, Spain £16.95
Bill's Beer £4.25
- 275 ml 4.0%.
Kingsdown Natural Still Water 500ml £2.95
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
£12.95
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.

Calverton Fish Bar

Address

64 Main Street, Calverton, Calverton, Nottingham NG14 6FN, England

Phone

01159656561

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

British , Fast Food , Seafood

Features

Seating , Child-friendly , Highchairs Available , Cash only , Waitstaff , Takeout , Street Parking , Mastercard , Visa , Wheelchair accessible

Calverton Fish Bar in Nottinghamshire Menu

Nearby Sample Menus