Address
Weekday Cross, Nottingham NG1 2GB, England
Cafe. Bar. Contemporary in Nottingham Menu
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Cafe. Bar. Contemporary in Nottingham has no menu available, but can choose from many other options such as Yorkshire Parsnips or Yorkshire Crisps from Ann Et Vin. Caribbean Catering and Cuisine 3C offers many options including Add Custard and 3 Cz Carrot Cake. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Chutney Tray and Raitha (cucumber or onion) from . All Spice offers Nottingham Piccolino and Barbera D'asti Superiore Rive.
Nearby Sample Menus
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Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
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Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
- Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
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Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
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Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
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Karisik Sicak (Hot Meze Platter) £10.00
- Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
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Chicken Penne £12.50
- Penne with diced chicken, cream, peppers & spinach.
- Soup of the Day £6.00
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Sirloin Steak £20.00
- Grilled sirloin steak served with French fries and mushrooms.
- Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
- Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
- Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
- - Also available with prawns £6.90
- Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
- Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
- Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
- Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Chicken Samosa £1.00
- Makki Di Roti £1.50
- Spring Rolls £1.00
- Curry Pakora + 2 Roti £6.50
- Dadi (Yoghurt) £1.50
- Baingan Aloo + 2 Roti £7.00
- Pav Bhaji £6.50
- Lassi £2.50
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Mushroom and Tarragon Suet Pudding (VG) £11.95
- With a roasted mushroom, parsley & white bean cassoulet
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Crispy Calamari £6.95
- with red chilli & lime aioli
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Halloumi and Hummus Plate (V) £9.95
- with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
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Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
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Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
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Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
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Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
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Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
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BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
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Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
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Coke Zero £1.50
- 330ml Can
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Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
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Strawberry Lemonade £2.50
- 500ml Bottle
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Onion Rings £3.00
- Beer battered crispy onion rings (V)
- Pineapple Punch £1.50
- Water 50p
- 3 Cz Jam Sponge £1.00
- Fish Bites £2.50
- Coconut Sponge £1.50
- Chicken Bites Boneless £6.00
- Cherry Sponge £1.50
- 3cz homemade patties (chicken, veg or mutton) £1.50
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Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
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**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
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Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Budweiser £4.00
- 330ml.
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Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
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Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
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Sprite £2.50
- Sprite 500ml Bottle
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Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
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Corona £3.99
- 330ml ABV% 4.2
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Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
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Fanta £1.99
- 330ml
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Budweiser Prohibition £2.99
- 330ml ABV% 0.05
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Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
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BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
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Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
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Mexican £8.50
- Cheese, tomato, onions & jalapeño.
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Pepperoni Plus £6.50
- Cheese, tomato, pepperoni & green peppers.
- Sheesh Chicken Tikka and Donner Mix £9.00
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Asian Style £8.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
- Coca-Cola £1.50
- 4pcs Garlic Bread with Cheese £3.00
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Free Choice £6.50
- Any 3 toppings of your choice.
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Garlic Delight £8.50
- Garlic butter, mushroom, onions & sweetcorn.
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Garlic Chilli King Prawns (Hot) £15.95
- This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
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Chilli Naan (Very Spicy) £3.95
- Flour bread stuffed with chopped green chillies. Very very hot.
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Dhaba Murgh (Medium Spicy) £10.95
- A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
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Peshwari Naan (Mild) £3.95
- All time favourite flour bread stuffed with glaze cherries and coconut.
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Lemon Rice £4.25
- Basmati pulao rice cooked with lemon juice.
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Pappadoms (Per Peson) £1.95
- Churned yoghurt, chopped tomatoes and cucumber.
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Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
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Prawn Mango Curry (Medium Spicy) £15.95
- King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
- Free-Range Organic Eggs - any style served on toast £4.90
- Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
- Display Case - full of tasty goodies £2.95
- Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
- Garlic Bread - garlic ciabatta £2.10
- Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
- Alfie - halloumi, hummus and mint yoghurt £4.95
- Baked Cheesecake - see board for today’s flavour £3.50
Cafe. Bar. Contemporary
Phone
01159489750
Opened hours
Sunday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 23:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , Cafe Food , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer
Weekday Cross, Nottingham NG1 2GB, England
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