Browns Brasserie & Bar in Nottingham Menu

Starters and Sharing Plates Starters and Sharing Plates
  • Beetroot, Walnut & Goatscheese Salad £6.75
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £6.95
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.25
    • Celeriac remoulade, celery cress
  • Whole Freshly Baked Sourdough (V) £3.95
    • Netherend farm butter.
  • Woodall’s Farm British Charcuterie £17.50
    • Cumbrian and Royale ham, Cumberland salami, golden beetroot piccalilli, breakfast radish.
  • Nocellara Olives (VE) £2.95
  • Mixed Nuts (VE) £2.50
  • Devon Crab and Avocado £8.95
    • Crab mayonnaise, sourdough toast.
  • Onion & Armagnac Tatin £6.50
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.25
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Rainbow Beetroot Carpaccio (VE) £6.50
    • Rocket and walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Duck Liver Parfait £7.25
    • Stokes red onion marmalade, toasted brioche.
  • North Atlantic Prawn Cocktail £7.75
    • Classic cocktail sauce, chopped gem, sourdough bread and butter.
Mains Mains
  • Chicken Schnitzel £14.50
    • Lemon and thyme breadcrumb, dressed salad or fries
  • Chicken and Avocado Salad £12.95
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £11.95
    • Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £12.95
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Fillet of Salmon £15.75
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • Roast Butternut & Apple Harvest Salad (VG) £13.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • 8oz Sirloin £20.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £15.95
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.50
    • Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish and Chips £14.25
    • Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
  • Prawn and Crab Linguine £14.25
    • Lime, chilli and coriander pesto.
  • Half Roast Chicken £15.50
    • Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
  • Chargrilled Steak Sandwich £13.50
    • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
  • Browns Club Sandwich £11.95
    • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
  • Roast Butternut & Apple Harvest Salad £11.95
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Thick Cut Chips £4.25
    • Parmesan and truffle oil.
  • Creamed Leeks £3.25
  • Roast Sweet Potato £3.25
  • Seasoned Fries £3.25
  • Isle of Man Cheddar Mash £3.25
  • Buttered Spinach £3.25
  • Buttered Heritage Potatoes £3.25
  • Buttered Green Beans £3.25
  • Spring Greens and Lemon £3.75
  • Mixed Salad £3.25
  • Roasted Portobello Mushrooms £3.25
  • Tenderstem Broccoli £3.75
    • Savoury nut granola.
Desserts Desserts
  • Salted Caramel Profiteroles (V) £6.75
    • Homemade salted caramel, Devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.50
  • Selection of British Cheeses (V) £10.50
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.

Nearby Sample Menus

  • Pasta £6.50
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Fanta £1.50
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Chicken Shish £7.50
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
  • Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
  • Onion Rings £3.45
  • Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • Pollo Char-grilled chicken breast pieces cooked with mushrooms & a hint of parmesan in a delicate cream sauce. £11.50
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Poppadom £1.00
  • Gobi Paratha £3.50
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Onion Paratha £3.50
  • Mixed Burfi (350g) £4.99
  • Ben & Jerry's Ice Cream £5.99
  • Chocolate Burfi (350g) £3.99
  • Baingan Aloo + 2 Roti £7.00
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Budweiser £4.00
    • 330ml.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
    • The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
  • Yoghurt £2.25
  • Mushroom Rice £4.25
    • Basmati pulao rice cooked with mushroom.
  • Mixed Green Salad £3.25
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • 4550 Fried Chicken (Medium Spicy) £5.25
    • Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Ice Cream - please ask for today’s selection £2.75
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Appletizer £1.99
    • 330ml
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Corona £3.99
    • 330ml ABV% 4.2
  • Sour Cream Pot £0.49
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Sprite £1.99
    • 330ml
  • 3 Cz Rum Cake (Wray & Nephews) £1.00
  • Pineapple Punch £1.50
  • Chicken Bites Boneless £6.00
  • Chicken Bites Boneless £3.75
  • Curry Chicken (Boneless) £6.00
  • Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Jerk Chicken (Boneless) £3.75
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Coke £1.80
    • 330ml Can
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Diet Coke £1.50
    • 330ml Can
  • Chocolate Fudge Cake £2.50
  • Chicken TIkka & Cheese £4.50
  • Garlic Pizza £6.50
    • Cheese, tomato & garlic butter pizza base.
  • Hawaiian £6.50
    • Cheese, tomato, ham & pineapple.
  • Mexican £5.50
    • Cheese, tomato, onions & jalapeño.
  • Pepperoni Plus £5.50
    • Cheese, tomato, pepperoni & green peppers.
  • New Yorker £6.10
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • Vegi Special £8.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Peroni £6.95
    • 660ml 5.1%
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Carrot Cake (V) £4.25
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Red Tempranillo Garnacha, Spain £16.95
Browns Brasserie & Bar

Browns Brasserie & Bar

location

Address

20 Park Row, Nottingham NG1 6GR, England

phone

Phone

01159588183

clock

Opened hours

Sunday 09:00 - 22:30 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:30 Friday 09:00 - 23:30 Saturday 09:00 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Contemporary , European , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
20 Park Row, Nottingham NG1 6GR, England