Browns Brasserie & Bar in Nottingham Menu

Starters and Sharing Plates Starters and Sharing Plates
  • Beetroot, Walnut & Goatscheese Salad £6.75
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £6.95
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.25
    • Celeriac remoulade, celery cress
  • Whole Freshly Baked Sourdough (V) £3.95
    • Netherend farm butter.
  • Woodall’s Farm British Charcuterie £17.50
    • Cumbrian and Royale ham, Cumberland salami, golden beetroot piccalilli, breakfast radish.
  • Nocellara Olives (VE) £2.95
  • Mixed Nuts (VE) £2.50
  • Devon Crab and Avocado £8.95
    • Crab mayonnaise, sourdough toast.
  • Onion & Armagnac Tatin £6.50
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.25
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Rainbow Beetroot Carpaccio (VE) £6.50
    • Rocket and walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Duck Liver Parfait £7.25
    • Stokes red onion marmalade, toasted brioche.
  • North Atlantic Prawn Cocktail £7.75
    • Classic cocktail sauce, chopped gem, sourdough bread and butter.
Mains Mains
  • Chicken Schnitzel £14.50
    • Lemon and thyme breadcrumb, dressed salad or fries
  • Chicken and Avocado Salad £12.95
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £11.95
    • Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £12.95
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Fillet of Salmon £15.75
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • Roast Butternut & Apple Harvest Salad (VG) £13.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • 8oz Sirloin £20.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £15.95
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.50
    • Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish and Chips £14.25
    • Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
  • Prawn and Crab Linguine £14.25
    • Lime, chilli and coriander pesto.
  • Half Roast Chicken £15.50
    • Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
  • Chargrilled Steak Sandwich £13.50
    • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
  • Browns Club Sandwich £11.95
    • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
  • Roast Butternut & Apple Harvest Salad £11.95
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Thick Cut Chips £4.25
    • Parmesan and truffle oil.
  • Creamed Leeks £3.25
  • Roast Sweet Potato £3.25
  • Seasoned Fries £3.25
  • Isle of Man Cheddar Mash £3.25
  • Buttered Spinach £3.25
  • Buttered Heritage Potatoes £3.25
  • Buttered Green Beans £3.25
  • Spring Greens and Lemon £3.75
  • Mixed Salad £3.25
  • Roasted Portobello Mushrooms £3.25
  • Tenderstem Broccoli £3.75
    • Savoury nut granola.
Desserts Desserts
  • Salted Caramel Profiteroles (V) £6.75
    • Homemade salted caramel, Devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.50
  • Selection of British Cheeses (V) £10.50
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.

Nearby Sample Menus

  • Izmir Kofte £16.00
    • Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Antalya Special Steak £21.00
    • Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Selection of cooked vegetables £3.45
  • Pollo Ananas Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham. £14.90
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Seasoned Potato Wedges £3.45
  • Halibut £17.90
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Rice £2.00
  • Pani Puri £5.00
  • Lamb Biryani £8.50
  • Curry Pakora + 2 Roti £6.50
  • Aloo Gobi + 2 Roti £6.50
  • Ras Malai (4) £4.99
  • Mattar Paneer + 2 Roti £7.00
  • Chicken Biryani £8.00
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Fanta £1.99
    • 330ml
  • Diet Coke £1.99
    • 330ml
  • Sour Cream Pot £0.49
  • Guacamole Pot £0.99
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Any 2 Large Pizzas £14.50
  • Hot & Spicy £8.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Chicken Palak (Spinach) £6.50
  • Plain Naan £1.50
  • Sheesh Chicken Tikka Mix £8.00
  • Chips and Cheese £3.50
  • Farmhouse £5.50
    • Cheese, tomato, onions, ham & mushroom.
  • Sausage £1.50
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Winston - roasted vegetables and hummus £4.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Hummus & Hot Pitta £3.30
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
  • Lasooni Chicken (Very Spicy) £5.25
    • Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Mixed Green Salad £3.25
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Coke £1.80
    • 330ml Can
  • Appletizer £2.90
    • 275ml Bt
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Giant Green Gordal Olives (VG) £3.25
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Diet Coke £2.85
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Bill's Pink Lemonade £3.75
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Plain rice £2.49
  • Fish Bites £2.50
  • 3 Cz Cherry Sponge £1.00
  • Fish bites £3.50
  • Fish Bites £2.50
  • Ka pineapple 50p
  • Chips £1.50
  • Extra, Drink & Dessert (All 3) £1.50
Browns Brasserie & Bar

Browns Brasserie & Bar

location

Address

20 Park Row, Nottingham NG1 6GR, England

phone

Phone

01159588183

clock

Opened hours

Sunday 09:00 - 22:30 Monday 09:00 - 23:00 Tuesday 09:00 - 23:00 Wednesday 09:00 - 23:00 Thursday 09:00 - 23:30 Friday 09:00 - 23:30 Saturday 09:00 - 23:30
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Contemporary , European , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Bar Scene ,  Wine and Beer

Location
20 Park Row, Nottingham NG1 6GR, England