Brewers Fayre King William IV in Nottinghamshire Menu

Brewers Fayre King William IV in Nottinghamshire has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Chiquito offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution Bar offers Thyme and Turkish Delight.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Chocolate Fudge Cake £4.00
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Hummus (v) £6.00
    • Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
And Why Not and The Late Lounge (sample menu)
  • 8oz Sirloin £14.50
  • 8oz Rib Eye £14.80
  • Fillet beef & mushroom teriyaki served with fresh noodles £9.90
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
  • Warm confit duck, sweet chilli sauce, rocket, orange segments, mange tout & cucumber salad with sesame seeds -
  • Garlic baguette with cheese £3.10
  • Mixed vegetables £2.50
Amores (sample menu)
  • Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
  • Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
  • Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
Little India (sample menu)
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
All Spice (sample menu)
  • Mirchi Kurma Chicken in a fairly hot creamy sauce with coconut and fresh chillies £8.90
  • Vegetable Balti Mix vegetable cooked in a medium sauce with onion, tamarind and coriander. £7.90
  • Salmon Tikka £12.90
  • Bindi Bhaji Ladies fingers £4.10
  • Tandoori Mix Grill £11.50
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chicken Tikka Biryani £11.50
  • Dansak Hot, sweet and sour lentil curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Little India (sample menu)
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Maharaj sweets restaurant (sample menu)
  • Bhel £5.00
  • Bhindi + 2 Roti £7.00
  • Methi Paratha £3.50
  • Shahi Paneer + 2 Roti £7.00
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Saag +2 Makki Roti £7.00
  • Stuffed Chilli £1.50
  • Chicken Tikka Biryani £8.00
Bill's (sample menu)
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Kingsdown Natural Still Water 500ml £2.95
  • Bill's Pink Lemonade £3.75
  • £12.95
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
Chilli Peppers (sample menu)
  • Fillet Wrap £4.00
  • Donner Burger £3.50
  • Mexican £5.50
    • Cheese, tomato, onions & jalapeño.
  • Chicken Tikka £8.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Peri Peri Pizza £8.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Margherita £5.50
    • Cheese & tomato.
  • Meat Feast £7.50
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Spicy Potato Wedges £3.50
Five Guys (sample menu)
  • Budweiser £4.00
    • 330ml.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Brooklyn Lager £4.50
    • 330ml.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
Alley Cafe (sample menu)
  • Garlic Bread - with melted cheese £2.75
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Display Case - full of tasty goodies £2.95
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Garlic Bread - garlic ciabatta £2.10
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Bert - brie, blueberry conserve and grapes £4.95
Caribbean Catering and Cuisine 3C (sample menu)
  • 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Fish bites £3.50
  • Jam Sponge £1.50
  • Option - Salad or Coleslaw N/A
  • Curry Chicken (Boneless) £6.00
  • Fruit Punch 50p
  • Plantain portion £1.75
Chiquito (sample menu)
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Corona £5.99
    • 710ml ABV% 4.2
  • Coke Zero £1.99
    • 330ml
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Salsa Pot £0.49
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
Frankie and Benny's Uk (sample menu)
  • Diet Coke £1.50
    • 330ml Can
  • Coke Zero £1.50
    • 330ml Can
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Coke £1.80
    • 330ml Can
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
4550 Miles From Delhi (sample menu)
  • Paneer Shashlik (Medium Spicy) £5.25
    • Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
  • Mix Pickle £1.50
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Tandoori Mix Sizzler (Medium Spicy) £14.95
    • Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
  • Dhaba Murgh (Medium Spicy) £10.95
    • A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Brewers Fayre King William IV

Brewers Fayre King William IV

location

Address

Blyth Road, Nr Worksop, Worksop S81 8HU, England

phone

Phone

01909730225

email

Email

nottingham.kingwilliamiv@whitbread.com

clock

Opened hours

Monday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Friday: 6:30 – 10:30 AM, 12:00 – 11:00 PM, Saturday: 7:00 – 11:00 AM, 12:00 – 11:00 PM, Sunday: 7:00 – 11:00 AM, 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Television ,  Kid Friendly ,  Seating ,  Groups ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Validated Parking ,  Waitstaff ,  American Express

Location
Blyth Road, Nr Worksop, Worksop S81 8HU, England
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