Brasserie Ninety Nine in Wakefield Menu

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Brasserie Ninety Nine in Wakefield has no menu available, but can choose from many other options such as Water or Appletiser (Bottle) from Al-baba Resaurant. The Arc offers many options including Rocky Road Brownie (N) and Tomato Garlic Bread (VE). Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. orange press and veg press from . itsu offers Blackhouse Restaurant and Bar and Estrella Free Damm 330ml.

Nearby Sample Menus

Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Saag Channa Balti £8.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90

jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE.. £4.40
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- KING PRAWN £6.45
- VEGETABLE £4.40
pathia sour & hot with garlic, onions, pepper & tomato puri -
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20

Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Aloo & Chana £3.00
Chicken £5.50
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Shami Kebab £2.00

Basket of bread £1.75
Buttered new potatoes £2.25
- choice of salad £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Angel fish pie, buttered Savoy cabbage £12.95

Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Spring Water 500ml £1.95
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.