Blue Lion in North Yorkshire Menu

Blue Lion in North Yorkshire has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. The Three Acres includes a wide range like Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal or Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce. Prawn & Potato Chilli Mosalla Hot Prawns and potato cooked with chillies and Achari Chicken or Lamb Spicy cooked with pickle from . Ali Raj offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Pollo Supreme £8.50
    • Chicken, mushroom, sweetcorn.
  • Coke £2.00
    • 330ml.
  • Ham and Pineapple £8.50
  • Irn-Bru £2.00
    • 330ml.
  • Cherry Tango £2.00
    • 330ml.
  • Bolognese and Onion £8.50
  • Chilli Sauce £1.00
  • Popadoms £0.75
  • Tandoori Chicken £3.95
    • Succulent tandoori chicken grilled in a tandoori clay oven.
  • Kashmiri Biryani £8.95
    • Chicken or meat tossed in light spices with red and green peppers, red onions and cashew nuts.
  • Sizzle Mix £7.95
    • Serves 2 people. Sizzling dish with onion bhaji, chicken and meat tikka, seekh kebab and tandoori chicken.
  • Keema and Garlic Naan £3.25
  • Nawabi Khana £8.95
    • The most complex of all great curries. Comprises of twenty one ingredients each roasted individually. This lends to a deep rich brown. Chicken or meat.
  • Stuffed Paratha £2.95
  • Chicken Chaat £3.95
    • Small pieces of succulent chicken cooked with spring onions, garlic, mixed herbs, spices, chat masala and coriander. Served with a puri.
  • Small Sausage £4.60
  • Haddock £5.40
  • Mushy Peas £1.20
  • Chips £2.40
    • Size options available.
  • Baked Beans £1.20
  • Fish Cake £1.95
  • Bread Cake £0.70
  • Diet Coca Cola £1.10
    • Size options available.
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Rocket and parmesan salad £4.50
  • Seasonal vegetables, (see Blackboard) £2.25
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Basket of bread £1.75
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Mixed leaf salad £3.95
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Dressed salad with shallots and croûtons £2.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Beer battered onion rings £2.75
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Meat Feast £10.00
  • Ham and Mushroom £8.00
  • Chicken Curry £9.00
  • Pepsi (0.33L) £1.00
  • Ham and Mushroom £10.00
  • Hot and Spicy Wings £4.00
    • 5 pieces.
  • Americano £9.00
    • Pepperoni, peppers and onions
  • Garlic Mayo Dip £0.60
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
    • Light to medium bodied with elegant red fruit notes and a long finish.
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Sea Salt & Pepper Squid £7.95
    • Sesame seeds, tomato & chilli jam.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Coca-Cola Zero Sugar £2.75
  • Coca-Cola £2.85
  • Linguine with Seafood £16.00
    • Wild red prawn, Scottish langoustine, mussels, clams, calamari, tomato & chilli.
  • Real Northern Italian Meatballs £13.25
    • Beef & pork, tomato, fresh basil, pecorino cheese & toasted ciabatta. 20 minutes preparation.
  • Moretti Alla Siciliana, Friuli £5.50
    • 500ml
  • Fettuccine Bolognese £12.75
    • Slow cooked beef ragù & pecorino cheese.
  • Pinot Grigio Rosé £22.75
    • Piattini, Lombardia.
  • Lunetta Rosé Spumante Brut £31.00
    • Cavit, Trentino.
  • Ribollita Soup (VE) £6.50
    • Chunky vegetable, cavolo nero & bean soup with toasted ciabatta.
  • Slow Roasted Pork Belly £17.50
    • Radicchio, balsamic, thyme & toasted hazelnuts. 20 minutes preparation.
  • J20 (275ml) £2.50
  • Peroni Libera 0.0% £3.50
  • White Wine Gravy £2.00
  • Wyld Wood (500ml) 6% £5.00
    • Medium dry sparkling cider.
  • Rainbow (VG) £7.95
    • Topped with red onion, mixed peppers, tomato & Violife.
  • Churros £5.45
    • 7 sugared churros and a side of warm Spanish chocolate sauce.
  • BBQ Jack Fruit (VG) £7.95
  • Appletiser (275ml) £2.50
  • Bacon & Tinned Tomato £3.45
  • Cheese Ham & Mushroom Toastie £4.40
  • Cheese Ham Tomato & Onion Toastie £4.40
  • Piri Piri Chicken £4.30
    • & mozzarella cheese.
  • Chicken Tikka in Mayo £3.35
  • Sausage & Tinned Tomato £3.45
  • Chinese Chicken in Mayo £3.35
  • Steak Supreme £4.70
    • Canadian steak, slices tinned tomatoes, onions & hash browns.
  • Sriracha £0.50
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • Sparkling Water 750ml £3.60
  • Still Water 750ml £3.60
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Fevertree Elderflower Tonic 200ml £2.75
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Coca Cola £2.90
    • 330ml
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Hand Battered Onion Rings £3.50
  • Onion Rings 8 Pieces £3.50
  • Yorkshire Fish Cake and Chips £5.40
  • Mushy Peas £1.50
  • Chip Shop Curry Sauce £1.50
  • Calamari 5 Pieces £5.50
  • 2 Regular Sausage £1.75
  • Gravy £1.50
  • Special Chaat (hot) Chicken, prawn or lamb with potatoes £4.60
  • Tikka Bahaar Chicken or Lamb Cooked with chick peas, onions and garlic £9.15
  • Main - Chicken Tikka Mossala, Lamb Korai, Chicken Tikka Bahaar, Sag Tikka Chicken, Bombay Aloo, Bindi Bhaji, 2 Pilau Rice, 2 Mushroom Rice, 2 Nan -
  • Rogan Josh Chicken or Lamb Cooked with garlic and tomatoes. Medium £8.30
  • Chicken Tikka ........ £9.30
  • Garlic Nan £3.00
  • Sag Bhaji or paneer £4.05
  • Sag Puri £4.05
  • Mash Potato £3.50
  • Three Courses £19.95
  • Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Peppercorn / Béarnaise / Red Wine Jus £1.50
  • Yorkshire peppered beef, horseradish cream and rocket £5.95
  • Crème brulee - Brandy snap, summer berry compote £4.50
  • Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
Blue Lion

Blue Lion

location

Address

A6108 between Masham and Leyburn, East Witton DL8 4SN, England

phone

Phone

01969624273

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
A6108 between Masham and Leyburn, East Witton DL8 4SN, England