Blue Ginger in Staffordshire Menu

Blue Ginger in Staffordshire has no menu available, but can choose from many other options such as Ikura 腌鲑鱼子 or Inari 稻荷 from Shin Ramen. Corleone Caffe offers many options including Water and Tonic Water. Plates Of The Caribbean includes a wide range like Spumante Prosecco or Burlesque White Zinfandel. BAILEY COFFEE and GAELIC COFFEE from . Red Mango Group offers Dough & Brew and Cheese.

Nearby Sample Menus

Ivory Tusk (sample menu)
  • Jhinga Bhuna King sized prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs. £8.95
  • Duck Tikka Massala Pieces of duck marinated for several hours in a home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce. £9.50
  • Murgh Dansak Diced spring chicken cooked with lentils. Sweet, sour and hot. £6.95
  • Murgh Nawabi Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes then coated with brandy. £9.95
  • Murgh Tikka Garlic Diced pieces of chicken, marinated with fresh ground herbs and spices with fresh garlic. £8.95
  • Merlot: Veneto Medium £9.95
  • Asparagus Stick Cooked Indian style. £3.95
  • Tandoori Fish £9.50
Golden Stone (sample menu)
  • Grilled Wild King Prawns £23.80
    • Wrapped in lemongrass with plum fish sauce & crispy fluffy stuff.
  • Coconut Calamari & Fruit Salsa £10.50
    • With home-made sweet basil chilli sauce.
  • Bo La Lot £6.00
    • Grilled beef wrapped with betel leaf in fish sauce.
  • Hanoi Style Beef Shank £5.80
    • Slow cook beef shanks served cold with baked pineapple.
  • Vietnamese spring roll £5.80
    • Home-made crispy skin wrapped with free range pork, mushrooms & carrot.
  • Grilled Sirloin Beef Salsa £14.00
    • Served with fresh herbs, chilli, red onion & fish sauce.
  • Vegetable curry £11.50
    • With pumpkin, wild king mushrooms, okra & cherry tomato. V.
  • Multiplex Seafood Platter £22.80
    • Fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime.
Caledonian Balti and Fish Bar (sample menu)
  • Plain Sausage £1.00
  • Chips in Pitta £2.00
  • Chinese Curry Sauce £1.00
  • Mixed Meat Wrap with Salad and Sauce £5.50
  • Hawaiian Heaven £7.99
    • Turkey ham & pineapple.
  • Flame Thrower £14.99
    • Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
  • Veggie Burger with Salad and Sauce £2.80
  • Cone of Chips with Sauce £2.00
Summerhouse Bakery (sample menu)
  • Cheese (V) £4.00
    • Add pickle, onion, tomato, mushroom, pesto or beans, upgrade to mozzarella.
  • Brie, Cranberry & Mushroom (V) £5.25
  • Chicken £4.20
    • Add bacon, mayo is optional.
  • 1 Slice Scrambled Egg on Toast (V) £1.90
  • 7up (Can) £1.20
  • Chicken & Bacon £5.25
  • Beans (V) £4.50
  • 1 Slice Beans on Toast (V) £1.90
Subway (sample menu)
  • Turkey Breast £6.62
    • Try our succulent slices of mouth watering turkey breast‡, nothing else, nothing more.
  • Fruit Shoot My-5 (200ml) £1.32
  • Walkers Baked Cheese & Onion £0.95
  • Pepsi Max (500ml) £1.89
  • 12 Cookies £4.75
  • Veggie Platter £24.57
    • Veggie Delite® and Veggie Patty. Contains 16 Portions, Serves 5–9.
  • Veggie Delight £4.63
  • Walkers Cheese & Onion £0.95
No 5 Gaolmews Restaurant (sample menu)
  • Massaman Curry (Nut) (Mild) £11.95
    • Massaman curry paste with coconut milk potato and peanuts.
  • Suea Rong Hai (Weeping Tiger) £13.95
    • Grilled marinate sirloin steak, served with chef's special chilli sauce on a sizzling dish.
  • Tao Hoo Medmamuang £7.95
    • Stir fried tofu with cashew nuts, onion, mushroom in soya sauce.
  • Kaeng Kiew Wan Gai (Medium) (Set Menu A) £45.90
    • Chicken in a green curry paste with coconut milk, aubergines and bamboo shoots.
  • Neua Pad Nam Man Hoi £10.50
    • Strips of steak sauteed with oyster sauce and vegetables.
  • Tom Kar Gai (Mild) £6.95
    • Chicken in spicy soup with coconut milk.
  • Pla Neung Manow (Steam Sea Bass with Garlic Chilli) (Medium) £15.50
    • Steamed fillet of sea bass and Thai herbs, topped with garlic, chilli, lime juice.
  • Hoy Sheel Pad Prik Pow (Scallops with Chilli Oil) (Medium) £12.95
    • Scallops stir fried in chilli oil, pepper, onion and basil leaves.
Revolution (sample menu)
  • Mayonnaise £1.00
  • BBQ Sauce £1.00
  • Calamari £5.00
    • Light and tender calamari, served with zesty lemon mayo.
  • Some Like It Hot £11.00
    • Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
  • Bacon & Cheese £11.00
    • Streaky bacon and cheese in a brioche bun with lettuce, tomato and mayo.
  • Lemon Mayo £1.00
  • Sriracha Hot Sauce £1.00
  • Rib Ticklin' BBQ Chicken £9.50
    • Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
Greggs Plc (sample menu)
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Greggs Plc (sample menu)
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Three Horseshoes (sample menu)
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
  • Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
  • Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Druckers Vienna Patisserie (sample menu)
  • Italian Flatbread £4.95
  • Extra Shot Reg: £.45
  • Plain £1.75
  • Double Chocolate Mousse £3.10
  • Diet Pepsi Reg: £1.40, Large: £1.85
  • Belvoir Presse Med: £1.95
  • Americano Reg: £1.90, Med: £2.25, Large: £2.65
  • Darjeeling Per Pot: £1.65
Greggs Plc (sample menu)
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Curry Kuteer (sample menu)
  • Pathia (Hot) £5.50
    • Hot, sweet & sour.
  • Tandoori Mixed Grill £8.95
    • Marinated chicken tikka, lamb tikka, tandoori chicken & seekh kebab cooked in tandoor.
  • Sylheti Chicken Chana Palak (Medium Hot) £7.50
    • Tikka chicken cooked with fresh spinach, chickpeas, & garnished with a touch of garlic & fresh coriander.
  • Jalfrezi (Hot) £6.95
    • Marinated chicken or lamb cooked in fairly hot sauce with fresh chillies, ginger & coriander.
  • Madras Daal Samber (Hot) £3.50
    • Lentils cooked with vegetables, a hot but moreish dish.
  • Muttar Paneer (Mild) £3.50
    • Peas & cheese.
  • Dopiaza (Medium Hot) £5.50
    • Cooked with thick chopped onion & tomatoes, medium spiced & mild ground spices.
  • Korma (Mild) £5.50
    • Flavoured with coconut & cooked in a creamy sauce. Contains nuts.
Fat Cat Cafe Bar (sample menu)
  • Fish Finger Bloomer £7.50
    • Battered cod goujons, shredded lettuce and tartar sauce on buttered bloomer.
  • Ketchup £0.50
  • Philly Steak Sub £7.95
    • Strips of fillet steak, Swiss cheese, onions, mushrooms and green peppers.
  • BBQ £0.50
  • Hot N Roll Fries £6.95
    • Homemade beef chilli with jalapenos and our own super hot sauce.
  • Pulled Pork Fries £6.95
    • Smoked cheddar, pulled pork and BBQ sauce.
  • Sweet Chilli £0.50
  • Shandy Bass £1.00
Blue Ginger

Blue Ginger

location

Address

Stafford Road, Huntington, Cannock WS12 4NU, England

phone

Phone

01543500300

email

Email

None

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: 5:30 – 11:30 PM, Wednesday: 5:30 – 11:30 PM, Thursday: 5:30 – 11:30 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
Stafford Road, Huntington, Cannock WS12 4NU, England
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