Blue Bell Inn in Nottinghamshire Menu

Blue Bell Inn in Nottinghamshire has no menu available, but can choose from many other options such as El Yucateco Hot Sauce Red or El Yucateco Hot Sauce Green from Tortilla. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Cheesy Chilli and Franks Sauce from . Blues Bar and Grill offers Alley Cafe and Display Case - full of tasty goodies.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • French Fries (v) £2.95
  • Pasta £6.50
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
And Why Not and The Late Lounge (sample menu)
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Chargrilled chicken Caesar, bacon lardons, croutons, lettuce, cherry tomatoes parmesan shavings & Caesar dressing -
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Bread & butter £1.20
  • All our steaks are chargrilled to your liking and are accompanied by vine tomato, mushrooms and onion rings… Your choice of hand cut chips, spicy spirals, jacket potato, fresh mash or new potatoes an -
  • Gammon, pineapple, hand cut chips & garden peas £5.50
  • Roasted vegetable lasagne with & fresh side salad £4.90
  • Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
Little India (sample menu)
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Amores (sample menu)
  • Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
  • Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
  • Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
  • Pesci £17.90
  • Filetto Boscaiolla Fillet steak cooked with mushrooms, peppers a hint of red wine and marsala finished in a cream sauce with a sprinkling of black pepper. £19.90
  • Gamberoni Amore Peeled king prawns cooked in pomodora and white wine sauce with garlic and herbs £13.90
  • Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
  • Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
All Spice (sample menu)
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Salmon Joll Salmon prepared in a slightly hot sauce with fresh coriander £13.90
  • Haddock Tandoori Marinated in spices and cooked in the tandoori oven £5.90
  • Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chips £2.50
  • Vegetable Balti Mix vegetable cooked in a medium sauce with onion, tamarind and coriander. £7.90
  • Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
  • Mumbai Potato Lightly spiced potato £4.10
Maharaj sweets restaurant (sample menu)
  • Bali Seed Drink £1.99
  • Aloo Paratha £3.50
  • Canned Soft Drinks £1.00
  • Vegetable Biryani £8.00
  • Pav Vada £3.50
  • Lamb Samosa £1.00
  • Onion Paratha £3.50
  • Motichoor Ladoo (350g) £3.99
Little India (sample menu)
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
4550 Miles From Delhi (sample menu)
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Tandoori Mix Sizzler (Medium Spicy) £14.95
    • Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Five Guys (sample menu)
  • Budweiser £4.00
    • 330ml.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Caribbean Catering and Cuisine 3C (sample menu)
  • Wrap £1.75
  • Curry Chicken (Boneless) £6.00
  • Chicken bites £2.99
  • Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
  • 3C'z Calypso Cabbage (Vege) £3.75
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Jerk Chicken (Boneless) £6.00
Alley Cafe (sample menu)
  • Winston - roasted vegetables and hummus £4.95
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Frankie and Benny's Uk (sample menu)
  • Fanta £1.50
    • 330ml Can
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Appletizer £2.90
    • 275ml Bt
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Coke £1.80
    • 330ml Can
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
Chilli Peppers (sample menu)
  • Spring Roll £1.50
  • Deal 6 £5.50
    • Any single burger, fries, donner.
  • Donner Burger £3.50
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Samosa £1.50
    • Meat or veg.
  • Hot & Spicy £8.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Chicken Tikka & Donner Mix £7.00
  • Chicken Palak (Spinach) £6.50
Bill's (sample menu)
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Coke £2.85
  • £12.95
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Macaroni Cheese £10.95
    • with a green leaf and mixed seed salad.
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Elderflower Pressé £3.75
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
Chiquito (sample menu)
  • Salsa Pot £0.49
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Corona £5.99
    • 710ml ABV% 4.2
  • Skin-On Fries £2.49
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Blue Bell Inn

Blue Bell Inn

location

Address

110 High Road, Carlton in Lindrick, Carlton in Lindrick S81 9DT, England

phone

Phone

01909731483

email

Email

bluebell.carlton@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  American Express ,  Wine and Beer

Location
110 High Road, Carlton in Lindrick, Carlton in Lindrick S81 9DT, England
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