Bill's in Sheffield Menu

Starters Starters
  • Mini Cumberland Sausages £4.95
    • With honey & grain mustard.
  • Crumbed Halloumi Sticks £5.95
    • With lime aioli.
  • Devilled Chicken Skewers £6.50
    • With spicy BBQ glaze, spring onion and lime.
  • Halloumi and Hummus Plate (V) £9.95
    • With crumbed halloumi, smashed avocado, tzatziki & toasted focaccia (V).
  • Crispy Calamari £6.75
    • With red chilli & lime aioli
  • Prawn Cocktail £7.25
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Giant Green Gordal Olives (VG) £2.95
  • Roasted Garlic and Herb Bread (VG) £4.25
  • Toasted Focaccia with Hummus and Olives (VG) £4.95
  • Bill's Spiced Tortillas £4.25
    • With avocado, tzatziki and red pepper dip (V).
  • Stone Baked Bread (VG) £3.25
    • With aged balsamic and extra virgin olive oil.
  • Chicken and Sesame Dumplings £5.95
    • with Bill's spicy chutney
  • Sweet Potato and Ginger Soup (VG) £5.75
    • with pink peppercorns & toasted focaccia
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £5.95
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Creamy Mushrooms on Garlic Focaccia (V) £6.50
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Wild Mushroom Soup £5.75
    • With garlic croutons & chives
  • Miso Aubergine Fritters (VG) £5.75
    • Served with a smoked chilli & soy dip & topped with mixed seeds
Salads Salads
  • Jackfruit Salad Bowl (VG/N) £10.95
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.75
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £10.95
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Mains Mains
  • Bill's Classic Burger £11.50
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries.
  • Buttermilk Chicken Burger £12.95
    • Crumbed chicken breast, creamy coleslaw, chipotle mayo, sesame bun & rosemary salted fries.
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Mojo Marinated Chicken Skewers £11.95
    • With grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread.
  • Bill’s Prawn and Fish Finger Sandwich £11.75
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Pan Fried Chicken with Wild Mushrooms £13.75
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Chicken Green Curry £13.50
    • With sugar snap peas, red peppers, mint, spring onions, chilli & coconut rice.
  • Macaroni Cheese (V) (G) £10.25
    • With a green leaf and mixed seed salad.
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.75
    • With butterbean mash, long stem broccoli & rich vegetable gravy.
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
Sides Sides
  • Fries (V) (G) £3.50
  • Sweet Potato Fries (V) (G) £4.25
  • Macaroni Cheese (V) (G) £4.75
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
Puddings Puddings
  • Carrot Cake (V) £4.25
  • Warm Triple Chocolate Brownie (V) £6.25
    • With warm chocolate sauce, clotted cream and a chocolate flake.
  • Mulled Berry Eton Mess (V) £6.50
    • Meringue folded with whipped cream & mixed berries
  • Warm Banoffee Doughnuts £6.25
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Soft Drinks Soft Drinks
  • Coke £2.85
  • Diet Coke £2.85
  • Coke Zero £2.85
  • Bill's Pink Lemonade £3.75
  • Bill's Elderflower Pressé £3.75
  • Kingsdown Natural Still Water 500ml £2.95
    • 500ml.
  • Kingsdown Natural Sparkling Water 500ml £2.95
    • 500ml.
Bill's Beer Bill's Beer
  • Bill's Beer 4.0% 275ml £4.25
  • Peroni 330ml £4.50
  • Peroni 660ml £6.95
  • Meantime Yakima Red Ale 4.3% £4.50
    • 330ml
Wines Wines
  • Vaporetto Prosecco £27.95
    • Veneto, Italy.
  • White Macabeo £16.95
    • Spain.
  • Red Tempranillo Garnacha £16.95
    • Spain.
  • Rosé Garnacha Rosado £16.95
    • Spain.
Bill's Cookbook Bill's Cookbook
  • Cook, Eat, Smile £20.00
    • Our beautiful cookbook is a romp through the seasons with Bill. Recipes, tips, random thoughts and lovely pictures.

Nearby Sample Menus

  • Bean Curd Rolls with Oyster Sauce -
  • Lemon Chicken -
  • Sirloin Beef -
  • Crispy Aromatic Chicken -
  • Fried Broccoli with Ginger Sauce -
  • Pepper -
  • Spare Ribs in Black Bean Sauce -
  • Crispy Seaweed -
  • Full Chicken £8.90
  • Marinara Pizza £7.60
    • Tuna & prawns.
  • Chicken Supreme Pizza £5.80
    • Chicken tikka, black olives & peppers.
  • Polvora (Prawns) Pizza £5.10
  • Chicken BBQ Pizza £5.80
    • BBQ base, chicken, mushrooms & sweetcorn.
  • Funghi (Mushroom) Pizza £5.10
  • Americano Pizza £5.80
    • Beef, pepperoni & ham.
  • Donner Kebab Special £5.40
    • Donner meat served on a garlic bread with salad.
  • Coke Zero £1.00
  • Chips £2.00
  • Donner Meat £3.00
  • Fish Rissole Butty £2.00
  • Chicken Meat £3.50
  • Gravy £1.00
  • Fish Cakes £2.00
  • Chicken Kebab £4.80
  • Triple Cooked Chips £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Pizza Marinara £5.00
    • Parsley, fresh chilli, basil, garlic and olive oil.
  • Cheeseburger £3.20
    • With salad.
  • Falafel Plate (6pcs) £5.00
    • Falafel with salad.
  • Chicken and Mushrooms £6.50
    • Pizza sauce, chicken and mushrooms.
  • Donner Meat with Chips £4.50
    • Donner meat on chips. Small or large.
  • Sweet Chilli £1.00
  • Diet Coke (Can) £1.00
  • Rubicon Mango (Can) £1.00
  • Asahi Pint (V)(VG) £5.25
  • Grilled Halloumi (G) (V) £6.95
    • With flamed peppers, roasted beetroot and a balsamic glaze.
  • Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
    • Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
  • Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
    • Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
  • Berton Vineyard, Botrytis Semillon, Australia 2017 375ml £25.00
  • Breaded Halloumi Sticks (V) £4.95
    • Served with a sweet chilli dip.
  • Sharp's Doom Bar (Bitter) (V)(VG) 500ml £6.55
  • Jambalaya (G) £12.95
    • Chargrilled prawns and chicken with chorizo, onions and sweet peppers all slow cooked in a spicy tomato sauce served with rice.
  • Pla Nung Manow (Hot) £16.00
    • Steamed sea bass with fresh chilli and lime sauce.
  • Goong Yang Yum Mamuang (Hot) £12.50
    • Thai specialty of grilled king prawns mixed with shredded 1 mango, shallots, cashew nut and chilli dressing.
  • Tom Kha Hed Kao Pod On (Mild) £6.00
    • Mushroom and baby corn in light coconut milk soup.
  • Gaeng Daeng (Medium) £8.00
    • An authentic red carry with mixed vegetable cooked in coconut milk.
  • Koaw Ma Prow £3.25
    • Coconut rice.
  • Makua Sam Rod (Mild) £7.75
    • Deep-fried aubergines in a light batter with So Siam chef's special sauce.
  • Goong Hom Pha £6.25
    • Deep-fried marinated prawn, wrapped in a spring roll pastry and served with a plum sauce.
  • Larb Tao Hoo (Medium) £8.00
    • Bean curd and mushroom salad, seasoned with Thai herb, ground roasted rice, chilli powder, shallots and lime juice.
Bill's

Bill's

location

Address

127 Norfolk Street, 2 St Paul's Place, Sheffield S1 2JF, England

phone

Phone

01142723342

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Seating ,  Groups ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible

Location
127 Norfolk Street, 2 St Paul's Place, Sheffield S1 2JF, England