Bill's Eastbourne in Eastbourne Menu

Starters Starters
  • Mini Cumberland Sausages £4.95
    • With honey & grain mustard.
  • Crumbed Halloumi Sticks £5.95
    • With lime aioli.
  • Devilled Chicken Skewers £6.50
    • With spicy BBQ glaze, spring onion and lime.
  • Halloumi and Hummus Plate (V) £9.95
    • With crumbed halloumi, smashed avocado, tzatziki & toasted focaccia (V).
  • Crispy Calamari £6.75
    • With red chilli & lime aioli
  • Prawn Cocktail £7.25
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Giant Green Gordal Olives (VG) £2.95
  • Roasted Garlic and Herb Bread (VG) £4.25
  • Toasted Focaccia with Hummus and Olives (VG) £4.95
  • Bill's Spiced Tortillas £4.25
    • With avocado, tzatziki and red pepper dip (V).
  • Stone Baked Bread (VG) £3.25
    • With aged balsamic and extra virgin olive oil.
  • Chicken and Sesame Dumplings £5.95
    • with Bill's spicy chutney
  • Sweet Potato and Ginger Soup (VG) £5.75
    • with pink peppercorns & toasted focaccia
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £5.95
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Creamy Mushrooms on Garlic Focaccia (V) £6.50
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Wild Mushroom Soup £5.75
    • With garlic croutons & chives
  • Miso Aubergine Fritters (VG) £5.75
    • Served with a smoked chilli & soy dip & topped with mixed seeds
Salads Salads
  • Jackfruit Salad Bowl (VG/N) £10.95
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.75
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £10.95
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Mains Mains
  • Bill's Classic Burger £11.50
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries.
  • Buttermilk Chicken Burger £12.95
    • Crumbed chicken breast, creamy coleslaw, chipotle mayo, sesame bun & rosemary salted fries.
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Mojo Marinated Chicken Skewers £11.95
    • With grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread.
  • Bill’s Prawn and Fish Finger Sandwich £11.75
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Pan Fried Chicken with Wild Mushrooms £13.75
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Chicken Green Curry £13.50
    • With sugar snap peas, red peppers, mint, spring onions, chilli & coconut rice.
  • Macaroni Cheese (V) (G) £10.25
    • With a green leaf and mixed seed salad.
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.75
    • With butterbean mash, long stem broccoli & rich vegetable gravy.
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
Sides Sides
  • Fries (V) (G) £3.50
  • Sweet Potato Fries (V) (G) £4.25
  • Macaroni Cheese (V) (G) £4.75
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
Puddings Puddings
  • Carrot Cake (V) £4.25
  • Warm Triple Chocolate Brownie (V) £6.25
    • With warm chocolate sauce, clotted cream and a chocolate flake.
  • Mulled Berry Eton Mess (V) £6.50
    • Meringue folded with whipped cream & mixed berries
  • Warm Banoffee Doughnuts £6.25
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
Soft Drinks Soft Drinks
  • Coke £2.85
  • Diet Coke £2.85
  • Coke Zero £2.85
  • Bill's Pink Lemonade £3.75
  • Bill's Elderflower Pressé £3.75
  • Kingsdown Natural Still Water 500ml £2.95
    • 500ml.
  • Kingsdown Natural Sparkling Water 500ml £2.95
    • 500ml.
Bill's Beer Bill's Beer
  • Bill's Beer 4.0% 275ml £4.25
  • Bill's IPA 4.0% 275ml £4.25
  • Budvar Dark 4.7% 500ml £5.50
  • Peroni 330ml £4.50
  • Peroni 660ml £6.95
  • Meantime Yakima Red Ale 4.3% £4.50
    • 330ml
Wines Wines
  • Vaporetto Prosecco £27.95
    • Veneto, Italy.
  • White Macabeo £16.95
    • Spain.
  • Red Tempranillo Garnacha £16.95
    • Spain.
  • Rosé Garnacha Rosado £16.95
    • Spain.
Bill's Cookbook Bill's Cookbook
  • Cook, Eat, Smile £20.00
    • Our beautiful cookbook is a romp through the seasons with Bill. Recipes, tips, random thoughts and lovely pictures.

Nearby Sample Menus

  • Burst 500ml Bottle £1.90
  • Capri Sun 330ml Pouch £1.60
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Half Litre £7.00
    • Approximately 6 scoops.
  • 1 Litre £14.00
    • Approximately 12 scoops.
  • Cans £1.20
  • Oasis 500ml Bottle £1.90
  • Half Litre £7.00
    • Approximately 6 scoops.
  • Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
  • Garlic Herb Bread £2.95
  • Mussels Cumbrian - Sweet Port and Cumberland sauce -
  • Mussels Anchor - Anchor Secret Sauce -
  • Mussels Brittany - Garlic Butter -
  • Scallops in Crab and Vermouth Sauce £8.50 / £18.50
  • Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
  • Starter with Bread £8.95
  • Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
  • King Prawns Fried Rice £8.90
  • Hoi Sin Sauce £1.80
  • To Fu Chop Suey (Beancurd) £5.90
  • Chicken Foo Yung £7.90
  • Jui Yim Spare Ribs £9.50
    • Deep fried salt & pepper.
  • Set D for 2 Persons £32.00
    • Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
  • Shredded Duck Foo Yung £8.90
  • Asparagi alla Milanese (V) £8.10
    • Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
  • Linguine al Pesto Genovese D.O.P (V) £9.50
    • Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
  • Tagliatelle al Salmone Affumicato £10.50
    • Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
  • Pollo alla Romana £13.50
    • Tender chicken breast cooked with grilled vegetables and white wine.
  • Tortelline Ricotta e Spinaci £10.50
    • Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
  • Calamari Croccanti £6.90
    • Deep fried squid served with Tartare sauce.
  • Insalata Mista (V) £3.50
    • Mixed salad leaves with red onion, carrot and cherry tomatoes.
  • Coppa di Gamberetti £6.90
    • Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
  • Prosecco (Bottle) £21.50
  • Desperado (Bottle) £3.80
  • Simply Fruit Kids £1.50
  • Bud (Bottle) £3.50
  • Peroni (Bottle) £3.50
  • Corona (Bottle) £3.50
  • Rekorderlig (Bottle) £4.60
  • Pinot Grigio (Bottle) £14.50
Bill's Eastbourne

Bill's Eastbourne

location

Address

153 Terminus Road, Eastbourne BN21 3NU, England

phone

Phone

01323739963

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
153 Terminus Road, Eastbourne BN21 3NU, England