With crumbed halloumi, smashed avocado, tzatziki & toasted focaccia (V).
Crispy Calamari £6.75
With red chilli & lime aioli
Prawn Cocktail £7.25
King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Giant Green Gordal Olives (VG) £2.95
Roasted Garlic and Herb Bread (VG) £4.25
Toasted Focaccia with Hummus and Olives (VG) £4.95
Bill's Spiced Tortillas £4.25
With avocado, tzatziki and red pepper dip (V).
Stone Baked Bread (VG) £3.25
With aged balsamic and extra virgin olive oil.
Chicken and Sesame Dumplings £5.95
with Bill's spicy chutney
Sweet Potato and Ginger Soup (VG) £5.75
with pink peppercorns & toasted focaccia
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £5.95
topped with sliced celeriac, pomegranate & mixed seeds
Creamy Mushrooms on Garlic Focaccia (V) £6.50
Deep-fried mushrooms with a wild mushroom cream sauce
Wild Mushroom Soup £5.75
With garlic croutons & chives
Miso Aubergine Fritters (VG) £5.75
Served with a smoked chilli & soy dip & topped with mixed seeds
Salads
Jackfruit Salad Bowl (VG/N) £10.95
Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Warm Chicken Salad with Turmeric and Freekah (N) £11.75
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £10.95
Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
Mains
Bill's Classic Burger £11.50
A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries.
Chargrilled red peppers, hummus, red onion, sweet chilli sauce & pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Chicken and Mushroom Pie £12.95
Topped with rosemary mash & cheese
Mojo Marinated Chicken Skewers £11.95
With grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread.
Bill’s Prawn and Fish Finger Sandwich £11.75
Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Pan Fried Chicken with Wild Mushrooms £13.75
Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Chicken Green Curry £13.50
With sugar snap peas, red peppers, mint, spring onions, chilli & coconut rice.
Macaroni Cheese (V) (G) £10.25
With a green leaf and mixed seed salad.
Roasted Half Chicken with Garlic and Chilli £13.95
Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.75
With butterbean mash, long stem broccoli & rich vegetable gravy.
Mushroom and Tarragon Suet Pudding (VG) £11.95
With a roasted mushroom, parsley & white bean cassoulet
Sides
Fries (V) (G) £3.50
Sweet Potato Fries (V) (G) £4.25
Macaroni Cheese (V) (G) £4.75
Brussels Sprouts and Baby Spinach (V) £4.50
Sautéed with roasted garlic butter
Long Stem Broccoli (VG) £3.75
with sugar snap peas & mixed seeds
Puddings
Carrot Cake (V) £4.25
Warm Triple Chocolate Brownie (V) £6.25
With warm chocolate sauce, clotted cream and a chocolate flake.
Mulled Berry Eton Mess (V) £6.50
Meringue folded with whipped cream & mixed berries