Berties Restaurant & Carvery in Newmarket Menu

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Berties Restaurant & Carvery in Newmarket has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Baileys Coffee and Irish Coffee from . Kings Head offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Battered fish of the day, frites & crushed minted peas £mp
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Espresso coffee single £1.65 / double £1.95
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Hot Chocolate £2.30
Black forest trifle £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Add Cheddar, Stilton, Brie or Bacon £1 each
Double Espresso £2.15
Coronation Chicken £4.85
Coleslaw £0.95
Cappuccino £2.35
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cajun Chicken & Hot Salsa £6.25
Espresso £1.85

Oasis £1.50
Kids Drink Juice £0.60
Seafood Pizza £10.50
- Onion, tuna, prawns.
Create Your Own Pizza £5.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Fried Veg £1.50
- Onion, pepper, mushroom.
Kids 1 Piece Chicken £3.50
Relentless £1.50

Mini chocolate oranges £2.95
Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Fresh home-made chips £2.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Courgette Frites £2.75
Home made sorbets £4.50