The Fountain Restaurant in Newmarket Menu

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The Fountain Restaurant in Newmarket has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Hazelnut praline crème brulee £5
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Cappuccino £2.30
Black forest trifle £6

Bacon & Cheddar £6.25
Scampi - With chips, salad or peas £9.95 / £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Smoked Salmon £5.25
Prawn £5.25
Bacon, Lettuce & Tomato £5.45
Lasagne - Served with salad & garlic bread £9.45
Tuna & mayonnaise £4.85

Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Chicken Donner Meat & Chips £5.50
Salad £1.00
Diet Pepsi £1.00
Potato Wedges £2.50
- Large southern fried.
Punch Monster £1.50
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken Burger Meal £4.80

Rocket and parmesan salad £4.50
Seasonal vegetables, (see Blackboard) £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
French Beans £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95