Studland House in Newmarket Menu

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Studland House in Newmarket has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Veal escalope, Cumberland sauce £14
Cappuccino £2.30
Hazelnut praline crème brulee £5
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Warm baguette with roast pepper & garlic mayo £ 4
Char grilled walnut bread, balsamic & olive oil £ 4

Ham Egg & Chips £7.25 / £4.95
Coffee £1.85
Brie & Cranberry £5.65
Stilton & Ham £5.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Red Wine & Dijon £2.45
Beans & Cheese £5.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95

Chicken £1.30
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Monster Ultra Violet £1.50
Coleslaw £1.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Oasis £1.50
Extra Cheese £0.80
Coca-Cola £1.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95
Potato wedges, spiced tomato relish £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50