Benihana At Grange Hotel St Paul in London Menu

Benihana At Grange Hotel St Paul in London has no menu available, but can choose from many other options such as Aloe Vera Juice or Wanglaoji Herbal Tea from Chang's Noodles. Woodlands offers many options including local Surrey apples with a hint of ginger. and Kingfisher. Sapori Sardi includes a wide range like Peroni 33cl or Montepulciano Bottle. 1.5L Bottle Pepsi and Mango Juice from . Has Kebabs offers Mekan and Lamb Musakka (Kuzu Musakka).

Nearby Sample Menus

  • Gang Kiew Warn £7.95
    • Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.
  • Priew Warn £7.95
    • Stir fried sweet and sour with onion, cucumber, tomatoes and choice of meats.
  • Thai Stir Fried £7.95
    • Stir fried mixed seasonal vegetable with ginger, oyster sauce and choice of meat.
  • Pad Hed £7.95
    • Stir fried mushroom, spring onion, and choice of meat with oyster sauce.
  • Pad Ma Khur £7.95
    • Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
  • Pad See Eew £8.25
    • Stir fried white noodle with choice of meats, soya sauce, and seasonal vegetable.
  • Numtok £8.95
    • Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
  • Fried Tofu £4.95
    • Deep fried tofu served with sweet chilli coriander sauce.
  • American Hot £9.50
    • Tomato, mozzarella, double pepperoni, jalapeno peppers.
  • Fiorentina £9.00
    • Tomato, buffalo mozzarella, spinach & egg in the middle.
  • Napolitana £9.00
    • Tomato, mozzarella, sun blush tomato.
  • Orange Tango (330ml) £1.50
  • Gowlettini £10.00
    • House speciality: tomato, a little mozzarella, goats cheese, pine nuts, proscuitto & rocket.
  • Italian Hawaiian £9.50
    • Tomato, mozzarella, proscuitto, pineapple.
  • Homemade Chilli Oil £2.00
  • Funghi £9.50
    • Tomato, mozzarella, white mushrooms, wild porcini mushrooms.
  • Pat See-Ew £6.90
    • Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
  • Pat Pak £5.50
  • Vegetable Tempura £4.90
    • Mixed vegetables in batter served with sweet chilli sauce
  • Gaeng Ped Yang (Roast Duck Curry) £9.90
    • Slices of roast duck with tomato and pineapple in a savoury red curry.
  • Panaeng £6.90
    • A thick curry with peanuts and coconut milk.
  • Pad Thai (A Highly Popular Dish in Thailand) £7.50
    • Rice noodles stir-fried with bean sprouts, garlic chives, egg, ground peanuts and sweet turnip.
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • Satay £6.50
    • Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.
  • Five BBQ Wings £4.99
  • Grill Chicken Burger £5.99
  • Apple Pie £1.99
  • Veggie Burger £3.99
  • BBQ Burger Meal £5.99
    • with chips and drink
  • Ten BBQ Wings £8.99
  • Six Nuggets £3.49
  • Quarter Pounder Burger £4.49
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • 91. Roast Duck Chinese Style £7.40
  • 73. Pork with Cashew Nuts (N) £6.75
  • 22a. Ribs in Honey Sauce £7.10
  • 49. Beef with Bamboo Shoots & Chinese Mushrooms £7.05
  • 64. Chicken Szechuan Style (Hot) £6.75
  • 138. Seafood Ho Fun £7.30
  • 181. Stir-Fried Beansprouts (V) £5.80
  • 78. Sweet & Sour Pork Balls £6.75
  • Lamb Shish and Lamb Kofte £11.00
  • Apple Tango (Can) £1.50
  • Chicken Doner Wrap £7.00
  • Orange Tango (Can) £1.50
  • Salad in Pitta Bread Humus £6.50
  • Lamb Shish and Chicken Doner £11.00
  • Mixed Doner Meat & Chips £9.00
  • Lamb Shish Wrap £8.00
  • Domaine Coulombaud, Provence £19.00
  • Country “Paté” £7.50
    • Country “paté”, onion & grenadine marmalade.
  • Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
  • Pork £16.00
    • Pork belly caramelized with honey & spices, sweet potato purée.
  • Coke £3.00
  • Garlic Bread £3.50
  • Crab £10.00
    • Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
  • Orval 6.2° £7.00
    • 33cl.
  • Mango Lassi £2.50
  • Garlic Nan £3.25
  • Karahi Chicken Tikka Massala (Medium) £9.95
    • Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions & chillies.
  • Popadoms (Spicy) £0.75
    • Each.
  • Samosa: Vegetable £2.95
  • King Prawn Puri £5.95
  • Coriander Lamb £9.95
    • Tender lamb pieces cooked in special blend of ground coriander spices, finished with fresh coriander leaves.
  • Vegetable Vindaloo £7.95
    • These are hot dishes cooked with spices and red chillies.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Shrimp Chow Mein (Mild Spicy) 蝦仔炒麵 £4.80
  • Crispy Chicken Wings in Honey Sauce (6) 蜜汁雞翅 £5.10
  • Chicken Ho Fun 雞肉何妨呢 £4.70
  • Apple Fritters in Syrup (Se) £3.60
  • King Prawns with Seasonal Vegetables 時菜大蝦 £6.00
  • Duck in Spicy Sauce (Mild Spicy) (Ce) 香辣鴨 £5.90
  • Chicken Cantonese Style 廣式雞 £5.30
  • Spare Ribs in Peking Sauce with Rice 京汁排骨飯 £5.80
  • Still Water (Glass Bottle 750ml) £2.60
  • Smoked Haddock Fillet £11.00
    • Grilled fillet of smoked haddock with boiled new potatoes and vegetables.
  • Mocha £2.40
  • Banana Split £3.80
  • Quarter Pounder Burger £3.50
  • Sparkling Water (Glass Bottle 750ml) £2.60
  • Mozzarela Salad £4.80
    • Fresh mozzarella, tomato, avocado.
  • Pan Fried Veal Escalope £11.50
    • In white wine and mushroom sauce. Served with sauteed potato and boiled vegetables.
  • Crispy Seabass in a Three Flavour Sauce £10.95
    • Crispy battered sea bass, green beans, Chinese three flavour sauce, garlic, chilli, coriander, lime leaf.
  • Chardonnay (V) (VE) £20.90
    • Maule Valley, Chile.
  • Thai Green Papaya Salad (GF) £9.15
    • Green papaya, green beans, lime, tomato, shrimp & peanuts in a spicy dressing.
  • Crispy Duck £13.65
    • Served with pancakes, cucumber, spring onion, hoisin sauce.
  • Mineral Water - Still 500ml £2.75
  • Tiger 640ml £6.95
  • Chicken Satay £5.95
    • Skewered & grilled chicken w/a peanut sauce.
  • Spicy Vegetables (V) (VE) (VG) £4.00
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Benihana At Grange Hotel St Paul

Benihana At Grange Hotel St Paul

location

Address

Grange Hotel St Paul 10 Goldman Close, London E2 6EF, England

phone

Phone

02070741000

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
Grange Hotel St Paul 10 Goldman Close, London E2 6EF, England