Beast in West Yorkshire Menu

Beast in West Yorkshire has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Leeds. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Shabab Express includes a wide range like Juice Apple or J20s. Tea and Hot Chocolate from . Ugarit offers Kinara Tandoori Restaurant and Pickle Tray.

Nearby Sample Menus

  • sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
  • onion naan stuffed with onions £1.70
  • makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
  • - VEGETABLE £4.40
  • mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
  • garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
  • - CHICKEN TIKKA / LAMB TIKKA £5.20
  • - KEEMA £4.95
  • Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
  • Chicken Kebab & Chips (Med/Large) £4.00/£5.00
  • Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
  • Samosa (Meat) £2.00
  • Shami Burger (Single/Double) £3.00/£3.50
  • Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Mushroom £5.00
  • Chef's Special (cooked with chef's special ingredients) £6.00
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Mixed leaf salad £3.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Buttered new potatoes £2.25
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Classic Recipe Chicken N/A
  • Cobette N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Robinsons Fruit Shoot - Orange & Peach / Apple Blackcurrant N/A
  • Add Cheese N/A
  • Chicken Strips (& Dip) N/A
  • Mega Mix Chicken Burger N/A
  • 10 Pieces Nuggets and Chips £3.00
  • Meat Steak and Rice £3.50
  • Paneer Pakora £2.50
  • Lamb Seekh Wrap £3.00
  • Seekh Kebab £2.25
  • Chicken Tikka £7.50
  • Donner Meat and Chips £3.00
  • Fererro Rocher Cheesecake £2.00
  • Trio King Scallops £8.95
    • Pan fried king scallops, accompanied with sweet chilli, peanut sauce and teriyaki sauces, served in its shell.
  • Duck With Pineapple & Teriyaki Sauce £12.95
    • Roasted duck topped with a plum wine, teriyaki sauce, served on a bed of pineapple. Great with red shiraz wine.
  • Grilled King Prawn £14.95
    • Grilled shell-on king prawns served on a sizzler with specially made fresh chilli dipping and black pepper sauce.
  • Crispy Aromatic Duck £9.95
    • A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.
  • Red Curry (Moderately Spicy) £10.95
    • Pork red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
  • Royal Orchid Menu (2 Course Meal) £45.00
    • Mixed starters - Chicken satays, prawn & chicken golden bags, vegetable spring rolls and thai fish cakes, served with a selection of our dipping sauces. Main course - Chicken in green curry (moderately spicy), roasted duck sautéed with sweet & sour sauce, stir-fried prawn with fresh chilli and basil, stir-fried mixed vegetable with soy sauce (moderately spicy), egg fried rice.
  • Salmon Teriyaki £15.95
    • Pan fried salmon fillet topped with Japanese teriyaki sauce.
  • Tom Kha (Moderately Spicy) £6.50
    • Roast duck, chickee, mixed vegetables.Our favourite medium spicy and sour galangal soup with light coconut milk, tomato, mushroom, lemongrass and fresh chilli.
  • Wakame-Su (V) £4.20
    • Seaweed & cucumber with Japanese sweet vinegar.
  • Chicken Katsu Curry £9.95
    • Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
  • Spicy Beef Gyoza (6 Pcs) £6.50
    • Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
  • Takoyaki (5 Pcs) £6.80
    • Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
  • Nama Sake 300ml £11.95
    • Number 1 seller, rice wine in Japan. Served cold.
  • King Prawn Men £12.95
    • Fried king prawn with ginger, garlic, spring, onions and celery on.
  • Fuji-Udon £11.95
    • Same as fuji beef men but using udon for the people that prefer thick white noodles.
  • Crab-Tempura £7.80
    • Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
  • £6.95
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Tomato Soup GF
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Escalivada (Vegetables with Goat Cheese) (V) £5.50
  • Ibericos (GF) £8.90
    • Jamon, chorizo & Salchichon.
  • Potatoes In A Blue Cheese Sauce (V) (GF) £4.20
  • Veal with Pepper & Cheese £6.50
  • Lamb Chops (GF) £8.90
  • Espresso £1.50
  • Baileys & White Chocolate Cheese Cake £4.70
  • Garden Salad (V) (GF) £3.50
  • Cheese Cold Sandwich £2.50
  • Chicken Club Cold Sandwich £3.00
  • Peri Peri Chicken Cheese Melt £3.50
  • Chicken Curry £5.00
  • Ham Cold Sandwich £2.50
  • Water £0.70
  • Hot Beef & Onion Sandwich £3.50
  • BBQ Chicken Melt £3.50
  • Perrier Sparkling Water £2.20
  • English Breakfast Tea (Black Tea) £2.95
    • This popular and well-known blend does not only have to be drunk at breakfast time! English breakfast is usually a blend of Sri Lankan and Indian teas, a full bodied, fragrant blend with a coppery coloured brightness.
  • Super Smoothie £3.75
    • Mint, lime, pineapple, apple, mango.
  • French 75 £9.75
    • Gin, champagne and lemon juice.
  • French 77 £10.25
    • Gin, elderflower, lemon and champagne.
  • Three Cheese Selection (V) (G) (D) (M) £6.75
    • selection of three french cheeses served with baguette, garnish and grapes.
  • Lemonade £2.20
  • Sausage Galette (D) (M) £12.50
    • Chopped sausages cooked with onions & mushrooms, topped with emmental cheese & a fried egg.
  • Cold Water Norwegian Peeled Prawns served with Ripe Avocado in Marie Rose Sauce £8.95
  • Assiette of Puddings for 2 £16.95
  • Prime Beef from Bolster Moor Farm – Aged 28 Days - Fillet Steak 8 oz: £29.95, 10 oz: £35.95
  • Moules & Frites £12.95
  • Poached Fresh Salmon with Cucumber & Dill Mayonnaise £8.95
  • Open Steak Sandwich with Caramelised Onions, Yorkshire Blue Cheese & Sautéed Mushrooms, served with Rocket on Toasted Tomato Bread £10.95
  • Classic Egg Mayonnaise, Crispy Pancetta & Watercress £7.95
  • Warm Salad of Woodpigeon Breast – with Black Pudding, Bacon & Lentils with a Bramble & Sloe Gin Dressing £9.95
  • Balti Vegetable Chilli - Mixed vegetables cooked with green chilli, tomatoes, onions, garlic and ginger, and a selection of the finest spices. £6.95
  • Makrani Jhinga(New) - Tail on prawns dipped in a spicey batter made of rice flour and makrani spices. Served with salad and topped with tamarind sauce. £4.20
  • Lamb Chop Piaz - Lamb chops marinated in selected spices and cooked over charcoal. It is then briskly fried with onions, peppers, green chillies, mushrooms, tomatoes and coriander. £9.20
  • Vegetable Pilau Rice - Pilau rice cooked with mixed vegetables. £3.20
  • Kashmiri Lamb £6.95
  • Sai Bhaji (New) - Fresh spinach, fenugreek leaves, fresh soya, okra, aubergines, dall chana cooked with onions, tomatoes, asafoetida and selected spices. £6.95
  • Meat Bhuna £6.95
  • Balochi Machli(New) - Tilapia fillet marinated with garlic, crushed red chillies, black pepper and asafoetida. Served with salad and topped with a tamarind sauce. £4.25
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
Beast

Beast

location

Address

Pontefract Road, Ravensknowle Farm, Farmer Copleys, Pontefract WF7 5AF, England

phone

Phone

01977600200

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Steakhouse

features

Features

Reservations

Location
Pontefract Road, Ravensknowle Farm, Farmer Copleys, Pontefract WF7 5AF, England
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