BB's Coffee & Muffins in Ipswich Menu

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BB's Coffee & Muffins in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Dhaka and King Prawn.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Seared scallops, roast artichoke & bacon salad £8
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Pot of tea for one £1.85
Provencal fish stew, sour dough bread & rouille £ 11
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Hot Chocolate £2.30
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Lasagne - Served with salad & garlic bread £9.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Double Espresso £2.15
Red Wine & Mushroom £2.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Stilton & Ham £5.85

Monster The Doctor £1.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Mineral Water £1.00
- 500 ml.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Tango Apple £1.00
- 0.33 L.
Chicken Burger £3.00
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Buttered new potatoes £2.25

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Home made sorbets £4.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75