Baytree Pizza in Ipswich Menu

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Baytree Pizza in Ipswich has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Massala offers many options including Can of Diet Coke and Can of Coke. Casablanca Restaurant includes a wide range like Chateau Musar Red 1994 or Silver Selection - Massaya 1999. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Warm baguette with roast pepper & garlic mayo £ 4
Char grilled walnut bread, balsamic & olive oil £ 4
Marinated olives £3.75
Diane or peppercorn sauce £2 each
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Cappuccino £2.30

Steak & Blue Cheese £8.95
Hot Chocolate £2.35
Beef Burger £6.75 / £4.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Coleslaw £0.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheesy Chips £2.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Monster Ultra Violet £1.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Pot of Chilli Peppers £1.50
Chops (4) & Chips £7.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Water Bottle £1.75
- 1.5 L.
Monster Energy Ultra £1.50
Relentless Passion Punch £1.50

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Garlic ciabatta £2.95
Mixed leaf salad £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
French Beans £2.75