Bay Horse in North Yorkshire Menu

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Bay Horse in North Yorkshire has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Yo! Sushi offers many options including New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%). Wasabi includes a wide range like Ginger Sachet or Soy Sauce Sachet. DA-SH Water Raspberry and DA-SH Water Cucumber from . All Bar One Greek Street offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Five Taste £9.00
- Salami, pepperoni, mushroom, jalapenos.
Bacon Treat £8.50
- Bacon, mushroom, chopped tomatoes.
Four Cheese £8.50
Margherita £7.50
Sweet Chilli Sauce £1.00
Coke £2.00
- 330ml.
Italian Job £8.50
- Onion, salami, mushroom, mixed peppers.
Bolognese and Onion £8.50

Saag £6.95
Lai Quila £9.95
- Succulent honey glazed breast fillet of chicken with herbs and spices.
King Prawn Puri £5.95
- Mouth watering juicy king prawns cooked with spring onions, garlic, kixed herbs, spices, fenugreek and coriander. Served with a puri.
Cheese Naan £2.95
Boiled Rice £2.75
- Steam boiled long grain American rice.
Korma £6.95
Handi Chops £9.95
- Seasoned spicy chops and mince meat with added bay leaves, cinnamon and coriander in a home-made sauce a true home style experience.
Raita £1.75

Angel fish pie, buttered Savoy cabbage £12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Potato wedges, spiced tomato relish £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Baked Beans £1.20
Mushy Peas £1.20
Chips £2.40
- Size options available.
Vinegar Bottle £0.90
Bitter Shandy 0.33L (Can) £1.10
Fish Cake £1.95
Cod £5.50
- Size options available.
Pot of HP Sauce £0.60

Cheddar & Theakston’s rarebit on toast £3.50
Beer battered onion rings £2.75
Lamb samosas & cucumber raita £5.95
Carrot and swede £2.50
Caramelised onion & Yorkshire Blue £1.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95

Ham £4.75
Salads – Served with chips or new potatoes - Prawn £8.95
Stilton £6.95
Sauces freshly made to order to accompany your steak £2.50
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Cheese £4.25
Sausage £6.25

Mezzelune with Prosciutto £7.25
- Sun dried tomatoes & spicy calabrian sausage.
Roast Pepper Bruschetta (VE) £6.25
- Balsamic onions & chives.
Fettuccine with Sausage £13.75
- Rosemary, porcini mushrooms, paprika, parsley & cream.
Prosecco ‘Villa Teresa’ Doc Extra Dry £30.00
- Tonon, Veneto.
Rum Baba (V) £6.50
- Rum soaked sponge cake, whipped vanilla cream & sour cherries.
Rocket & Pecorino Salad £4.00
- Balsamic dressing.
Cerignola Olives (VE) £4.25
The Real Neapolitan Pizza £14.50
- Italian sausage, friarielli, mozzarella & chilli.

Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
- Light to medium bodied with elegant red fruit notes and a long finish.
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.
Diet Coke £2.75
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.

Free (VG) £7.95
- Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
Chocolate Ginger Bread Brownie £5.95
- With dark chocolate sorbet and pouring soya cream.
Doblez Organic Garnacha (Bottle) £19.00
- Soft red fruit with a lovely hint of spice.
Appletiser (275ml) £2.50
B4 Meat - Plant Based Patty (VG) £7.25
French Fries £3.25
Cheeze Sauce £2.00
Sweet Potato Fries £4.25

Salmon Fried Rice (SO) (S) (E) £10.80
Surf Clam £4.80
Miso Soup (V) (SO) (G) £1.50
- Served with tofu, seaweed & spring onion.
King Prawn Fried Rice (SO) (S) (E) £11.80
Sea Bream £4.20
Crispy Tuna Roll (SO) (G) (S) £7.50
- Tuna, cucumber, avocado, spring onion, sesame seed, spicy worchester sauce, teriyaki sauce.
Chicken Fried Noodles (SO)(G)(S) £10.80
Lychee Sake (ALC.8% 750ml) £22.00

Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Sparkling Water 330ml £2.15
Sparkling Water 750ml £3.60
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
DA-SH Water Cucumber £2.95
- 330ml

Jacket with Cheese £3.95
Jacket with Tuna Mayo £4.25
Coronation Chicken £3.35
Turkey £3.25
Egg Mayo £2.85
Mushrooms £0.70
Chicken & Bacon Mayo Salad £3.70
Coronation Chicken Salad £3.70

Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
Tomato and mushroom £1.50
Side salad £2.50
Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95
Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
Cod - Spinach, idiazbal cream, pine nuts & pedro ximenez reduction £18.50
Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50

Mixed Kebab £4.20
Dall Soup £4.05
Sag Aloo (spinach and potato) £4.05
Tandoori Special Curry Chicken tikka, lamb tikka, sheek kebab. Medium. £9.30
Aloo Gobi Bhuna Potato and Cauliflower. Medium £8.30
Dansak Chicken or Lamb Hot sweet and sour, cooked with lentils £9.15
Chicken or Lamb ........................ £9.30
Meat Samosa £4.05

Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Adults All 3 Courses £10.00
- Homemade Bolognese £4.95
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Adults Main Course £6.00
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Bread & Butter slice 20p