Drizzled with satay sauce and caramelised peanuts.
SIow Cooked Belly Pork (N) £7.75
Coated in a sticky Cantonese char siu glaze.
Panko Crumbed King Prawns >> Japanese bread crumbed king prawns with lime & red chilli dipping sauce.
£8.20
Deep Fried Brie Wedges (V) £7.75
Japanese bread crumbed Brie and caramelised onion chutney.
Crispy Duck Spring Rolls £8.20
Served with an Oriental dipping sauce.
Salads
Bang Bang Chicken Salad (N) £11.75
Chicken breast, crisp mixed leaf, shredded carrot and mangetout, cashews & caramelised peanuts all drizzled with a satay dressing.
Revitalise Bowl (V) (N) (GF) £11.45
A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.
Sandwiches
Chicken Fajita Wrap £10.45
Grilled cajun chicken breast, Monterey jack cheese, fresh tomato salsa, jalapenos, guacamole and sour cream in a tortilla wrap.
Banyan Chicken Club £10.45
Crispy bacon rashers, roast chicken, egg mayonnaise, gem lettuce & tomato in a toasted rustic ciabatta.
Superfood Wrap (VE) >> Crispy fried tofu, quinoa, beetroot, broccoli, cherry tomato and salsa verde in a beetroot & chia flour tortilla.
£10.25
Rustic Ciabatta Steak Melt £12.45
Tender steak fillet, rich sauteed mushrooms, Monterey jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.
Burgers
Deluxe Burger £11.95
Our classic burger with salsa and mayo. Add Monterey Jack cheese for an extra cost.
Banyan Burger £14.50
Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and crispy onions.
Chicken Chuf Burger £13.75
Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot. 25p from the sale of this burger goes towards Chuf charity. Chuf's mission is to make life better for children with heart conditions.
Mains
Chicken Spirelli (N) £12.95
Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and Grana Padano. Gluten free pasta and vegetarian options available (V) (GF).
Steak & Ale Pie >> Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or homemade gastro chips and seasonal greens. Supplied by the Great North Pie Company, award-winning artisan pie makers in Cheshire.
£14.95
Marinated Honey Roast Half Chicken £14.95
Served with minted yogurt & house fries.
Spinach & Ricotta Tortellini £13.95
Oven baked in a rich, creamy, tomato sauce with buffalo mozzarella & basil.
Chicken Schnitzel £13.95
Bread crumbed & flattened chicken breast, pan-fried and served with house fries and garlic mayonnaise.
Lishman's Sausage & Mash £13.75
A trio of Cumberland sausages, creamy mashed potato and rich onion gravy. Lishman's of Ilkley is a multi-award winning family business established for over 30 years.
Mixed starters - Prawns tempura, vegetable spring rolls, chicken satays and chicken in pandanus leaves, served with a selection of our dipping sauces. Main course - Tiger prawns pad thai, chicken in mussaman curry (moderately spicy), golden fried sea bass fillet topped with sweet chilli sauce, beef sautéed with aromatic herbs and black pepper sauce on a sizzler steamed thai jasmine rice.
Head Chef Anon’s Signature Dish £17.95
A very special selection from our head chef Anon. Complete your experience with a combination of king prawn, pan fried king scallop and roast duck served with his secret special dipping sauce & coconut rice.
Steamed with Aromatic Herbs £15.95
Steamed with spicy and sour tamarind sauce, kra-chai, pickled garlic, ginger, lemongrass, spring onion, celery, sour plum and red chilli, served on a fish steamer.
Lamb Chilli Paste (Moderately Spicy) £11.95
Stir-fried lamb in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, kiffir lime leaves and coconut cream. It has a spicy and smooth stir-fried taste.
Choo Chee Curry Sauce (Moderately Spicy) £15.95
Choo chee curry paste, egg yolk and coconut cream flavoured with lime leaves. It’s medium and smooth curry taste.
Trio King Scallops £8.95
Pan fried king scallops, accompanied with sweet chilli, peanut sauce and teriyaki sauces, served in its shell.
Crab in Yellow Thai Kari Sauce (Moderately Spicy) £14.95
Stir-fried with onion, ginger, celery, fresh chilli and spring onion in yellow turmeric kari sauce.
Egg Fried Rice £3.50
Fried Thai Jasmine rice with egg and spring onion.
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Triple Chocolate Muffin
Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Spikey Mikey
Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Cinnamon Bun
A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
BBQ Chicken and Bacon Toastie
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
All Butter Croissant
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Jam Doughnut
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Puff pastry baked with crème fraiche, cheese, onions, mushrooms, tomatoes, spinach and peppers served with salad garnish & roast potatoes.
English Breakfast Tea (Black Tea) £2.95
This popular and well-known blend does not only have to be drunk at breakfast time! English breakfast is usually a blend of Sri Lankan and Indian teas, a full bodied, fragrant blend with a coppery coloured brightness.
Meat Feast Galette (M) £12.95
Sausages, bacon & chicken breast cooked with tomatoes and onions.
Terres d’Azur Merlot, Vin de Pays d’Oc, France £19.50
Plummy, velvety & a hint of spice.
Lapsang Souchong (Black Tea) £2.95
A large leaf China tea, Lapsang Souchong possesses a delightful smokey flavour; making it perfect to accompanying oriental meals. Hearty and full-flavoured.
A crumbly biscuit base topped with a smooth strawberry cheesecake filling
House Fries £3.00
The perfect SideKick to any Stacks burger (V)
Coke £1.80
330ml Can
Sprite £1.50
330ml Can
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Chocolate Fudge Cake £4.50
Sticky chocolate fudge cake with a rich, dark chocolate sauce
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar
,
British
,
Gluten Free
,
Vegan
,
Vegetarian
Features
Reservations
,
Special Occasion Dining
,
Groups
,
Seating
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Highchairs Available
,
Wheelchair accessible
,
Waitstaff
,
Free Wifi
,
Bar Scene
,
Business meetings