Aux Delices in West Yorkshire Menu

Aux Delices in West Yorkshire has no menu available, but can choose from many other options such as Dow’s 1985 Vintage or 10 Year Tawny 50ml from The Farmers Boy Inn. Bubbleology offers many options including Soho Sling - Regular and Raspberry Mar-Tea-Ni - Regular. Pizza Express includes a wide range like Prosecco or Rose Provence. orange press and veg press from . itsu offers Aagrah Restaurant and Hotel and Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad..

Nearby Sample Menus

  • Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
  • Kulcha Naan Vegetable Naan. £2.90
  • Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
  • Saag Punjabi £8.90
  • Chilli Naan Naan topped with chillies. £2.50
  • Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
  • Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
  • Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
  • - choice of salad £1.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Mini chocolate oranges £2.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Roti £0.75
  • Keema and Cheese Naan £2.00
  • Mixed Steak Pasta £3.50
    • Meat and chicken.
  • Classic Cheesecake £2.00
  • Chicken Steak Kebab on Naan £4.50
  • Desi Style Masala £6.85
    • Cooked in a very rich thick sauce, one of Bradfords famous dishes.
  • Bhuna £5.50
    • Medium hot with thick sauce well spiced with fresh herbs.
  • Naga Shatkora Donner Tikka Masala £6.00
  • Sweet and Sour Pork £10.95
    • Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce.
  • Sweet and Sour Chicken £10.95
    • Stir -fried battered chicken with Spanish onion, cucumber, peppers and pineapple in our chef’s signature sweet and sour sauce.
  • Steamed Mixed Vegetables (Moderately Spicy) £8.95
    • Mixed vegetables cooked with red chilli paste, basil, lime leaf, white cabbage and egg yolk wrapped in banana leaves.
  • Nong Khai Special (Moderately Spicy) £10.95
    • Special stir-fry. Your choice of beef, chicken, lamb or pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce with a touch of fruity sweetness. Also available in prawns or mixed seafood with extra cost.
  • Jungle Curry (Spicy) £10.95
    • The ultimate Thai curry with chicken, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
  • King Prawn Panang Curry (Moderately Spicy) £14.95
    • King prawns cooked relatively dry in red Panang paste and coconut cream, lime leaves and red chilli.
  • Red Curry (Moderately Spicy) £10.95
    • Pork red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
  • Head Chef Anon’s Signature Dish £17.95
    • A very special selection from our head chef Anon. Complete your experience with a combination of king prawn, pan fried king scallop and roast duck served with his secret special dipping sauce & coconut rice.
  • Pork Roll Viet Baguette £5.40
  • Jasmine £1.80
    • Available in hot and cold.
  • Chef Specials Vermicelli Salad £7.20
    • Spring roll, pork skewer, ground pork.
  • Pork Skewer Rice Paper Roll £2.10
  • Char - Grilled Chicken Viet Baguette £6.00
  • Sparkling Water £1.80
  • Tofu Viet Noodle Soup (V) £7.20
  • Peach Tea £3.00
    • Available in hot and cold.
  • NY Cheesecake £4.25
    • Baked NY Vanilla cheesecake.
  • Meat Madness £11.50
    • Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
  • Peroni £4.50
    • 330ml bottle, Italy, 5.1%.
  • Revs Fried Chicken strips £6.00
    • Buttermilk fried chicken breast strips, served with chorizo ketchup.
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
  • Diet Coke £2.50
    • 330ml bottle.
  • Plain £9.00
    • Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
  • San Pellegrino Sparkling Water £3.00
    • 750ml.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Yum Yum
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Rogan Josh £9.70
    • Prepared with a generous helping of fresh tomatoes in a distinctive red medium sauce.
  • Lahori Machee £14.95
    • Fillets of cod lightly sprayed with fresh lemon juice, coated with spices and deep fried. Served with fried onions and sweet chutney and pilau or plain nan.
  • Plain Yoghurt £1.50
  • Phul Gobi Aloo Adrak £8.45
    • Cauliflower with fresh ginger, mustard seeds and coriander.
  • Bhuna £9.70
    • With onions, tomatoes, peppers and fresh coriander.
  • Chicken Seekh Kebab £4.55
    • Marinated minced chicken with fresh herbs and spices, char grilled on skewers.
  • Chicken Shaslik £14.45
    • Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.
  • Seafood Feast (For Two) £18.95
    • A heavenly assortment of king prawns and fish.
  • Chilli Con Carne £5.00
  • Cheesy Chips £3.00
  • Crisps £0.70
  • Peri Peri Chicken Cheese Melt £3.50
  • Hot Beef & Onion Sandwich £3.50
  • Best Breakfast £4.50
    • Bacon, egg, sausage & tomato. All in one.
  • Fish Finger Sandwich £3.00
  • Spam Breakfast £2.50
  • Chana Masala £7.99
  • Salted Lassi £2.99
    • Refreshing salted yogurt drink.
  • Kheer £2.99
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  • French Fries £3.99
  • Goat Korma £13.99
    • Goat cooked with mild curry sauce with yogurt & spices.
  • Vegetable Samosa £12.00
  • Chicken Samosa £3.49
  • Chicken Chapli Kabab £24.00
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Tuna and Cucumber Sandwich
    • Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Original Porridge
  • Garlic Rye (V) £2.00
    • Two slices of our toasted light rye covered in homemade garlic butter.
  • Ls6 Cheesecake (V) £3.00
  • Linguine Carbonara £8.50
    • Classic linguine topped with a smoked bacon and double cream sauce. Rich and totally satisfying.
  • Veuve Clicquot Brut £65.00
  • Borsari Cabernet Sauvignon £16.50
    • Soft and juicy Cabernet Sauvignon, with ripe brambly fruit.
  • Rare Vineyards Marsanne Viognier £19.50
    • Unoaked, the emphasis is on fresh, lively citrus fruit. This is backed by notes of peach blossom with a soft and rounded finish.
  • Cawston Press Cloudy Apple £2.50
  • Crusan Grenache-Merlot £18.00
    • A fresh, fruity wine made to be enjoyed at its best while young.
  • Balochi Machli(New) - Tilapia fillet marinated with garlic, crushed red chillies, black pepper and asafoetida. Served with salad and topped with a tamarind sauce. £4.25
  • Vegetable Pilau Rice - Pilau rice cooked with mixed vegetables. £3.20
  • Shah Jahan - Lamb, chicken, prawns, king prawns and mushrooms cooked together with yoghurt, onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices. £8.95
  • Vegetable Biryani - Real aromatic basmati rice and fresh vegetables, cooked with selected biryani masalas and flavoured with saffron. £7.95
  • Vegetable Ginger - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers with lots of ginger, spices, garlic, fresh tomatoes, coriander, aniseed, chillies & black cardamom juices £6.95
  • Aagrah Special Seafood Mix (For 2 ) - King Prawn Tikka, Machli Masala, Lahorie Machli and Ravi - Fillet. Served on a platter with Aagrah’s special seafood dip & salad. £10.50
  • Fish Biryani (Cod) £8.95
  • Prawn Bhuna £7.20
Aux Delices

Aux Delices

location

Address

15 Burnley Road, Hebden Bridge, Mytholmroyd, Hebden Bridge HX7 5LH, England

phone

Phone

01422885564

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , French , Gluten Free , International , Vegetarian

features

Features

Seating ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Bar Scene

Location
15 Burnley Road, Hebden Bridge, Mytholmroyd, Hebden Bridge HX7 5LH, England