Ashiana Tandoori in Portstewart Menu

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Ashiana Tandoori in Portstewart has no menu available, but can choose from many other options such as San Pell Orange or Sparkling Water from Willy Nilly's Gourmet Takeaway. KC’s Takeaway offers many options including Water and Sprite (0.33L). Sandwich Co includes a wide range like Sandwich on Gluten Free Bread or Deluxe. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers Nando's - Derry and Coke Zero.

Nearby Sample Menus

New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Kid’s Meal chicken, ham, cheese or jam sandwich, kid’s juice & fruit or crisps N/A

Chicken Goujon Wrap £4.50
Regular £2.90
Café Mocha £3.30
Chicken & Bacon £3.50
Deluxe £3.10
Filter Coffee £2.00
Espresso £1.80
Sweet Chilli Chicken £3.50

Flat White £2.90
Goats Cheese, Bacon & Pepperdillos £4.20
Bap £3.50
Quiche & Side Salad £6.00
Small Breakfast £4.50
- Egg of your choice, bacon, sausage, beans & toast.
Brie, Honey Roast Ham & Pear £4.20
Café Latte £2.90
Sun-Blush Tomatoes £0.70

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A