Arundel House Hotel Restaurant in Cambridge Menu -

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Arundel House Hotel Restaurant in Cambridge has no menu available, but can choose from many other options such as Schweppes 1783 or Fevertree Tonics from The Architect. City Centre Restaurants (Uk) offers many options including GF Side Salad (VG) and GF Corn on the Cob (V). Nando's - Cambridge Leisure Park includes a wide range like Coke Zero or Sprite Zero. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Tragus Holdings offers Las Iguanas - Cambridge and Corona Beer for 4.

Nearby Sample Menus

Vegan Soup of the Day £6.00
- With sourdough bread.
Goats Cheese & Spinach £7.25
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Vanilla (1 Litre) £17.00
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Coconut £4.85
Cake of the Day £3.95
- Choose from gluten free or vegan.
Luscombe Blueberry £2.85
- Organic fruit (32cl).

Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Marinated Kalamata Olives (V) £2.50
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Green Beans (V) £2.50
- Sautéed with garlic.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Erdinger Weiss-Wheat Beer 500ml £6.40
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Dura Damn (GF) 330ml £5.60
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Plain Rice £3.50
- Plain cooked rice.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.