Artichoke Cafe in London Menu

Artichoke Cafe in London has no menu available, but can choose from many other options such as Aladdin Jumnai 300ml or Alladin Nigori 300ml from J Rose. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Fresh Juice and Appletiser from . Bar Salento offers Holy Cow and Diet Coke.

Nearby Sample Menus

  • Nigerian Schweppes (Bitter Lemon) (330ml) £2.60
  • Extra Piece of Assorted Meat £2.60
  • Nigerian Coke £2.60
    • 330ml or 500ml.
  • Aymashe £9.10
  • Egusi Soup £9.10
  • Okra Soup £9.10
  • Portion of Assorted Meat Stew £9.10
  • Gbegiri With Ewedu £9.10
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
  • Traditional Lasagne with a Mixed Salad £4.95
  • Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
  • Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
  • Scampi & Chips £6.95
  • Pad Park £7.95
    • Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
  • Fried Tofu £4.95
    • Deep fried tofu served with sweet chilli coriander sauce.
  • Pad Thai £8.25
    • Special stir fried white noodle with spring onions, bean sprouts, ground peanut and choice of meat or tofu.
  • Pla Sam Rod £10.75
    • Deep fried cod dressing with homemade chilli sauce and red and green pepper.
  • Pad Tau Ngok £7.95
    • Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.
  • Numtok £8.95
    • Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
  • Yum Talay £9.95
    • Mixed seafood salad with glass noodle, chilli and Thai herbs.
  • Kalamari - Squid rings dipped in flour and milk, then deep fried £14.95
  • Tzantziki - Yogurt grated cucumber, garlic and dry mint £3.40
  • Baklava (pastry with nuts, spices & honey) £3.00
  • Soup of the Day £4.20
  • Alexander Kebab - Pieces of marinated lamb with peppers, mushrooms and onions, served with rice £12.95
  • Avocado Prawns £4.50
  • Fresh Mixed Vegetables £3.50
  • Sea Bass - Marinated with lemon, olive oil, herbs & spices £14.95
  • Espresso N/A
  • Mocha N/A
  • Pure Pret Still - Pomegranate & Hibiscus N/A
  • Wiltshire-Cured Ham & Greve Cheese Baguette N/A
  • Pure Pret Yoga Bunny N/A
  • Sweet & Salt Popcorn N/A
  • White Chocolate & Orange Cookie N/A
  • Lentil & Bacon Soup N/A
  • Burritos £7.95
    • Chicken, beef or pulled pork with rice, turtle beans, tomato or tomatillo salsa, sour cream, grated cheese, jalapeño and guacamole with salad in spinach , tomato, or plain tortilla wrap.
  • Kangaroo £11.95
    • Kangaroo meat, rocket caramelised onion, tomato, with home made relish.
  • Expresso £2.20
  • Vegetable/Vegan £11.95
    • Kale & hemp buger served with tomato, vegan cheese gherkins mango and pineapple.
  • Herbal Teas £2.60
  • Hot chocolate £2.70
  • Full English £8.25
    • Sausge, egg, bacon, hash brown, mushroom, tomato, baked beans & toast tea/coffee.
  • Frappe £3.95
  • Iskender £14.50
    • Doner kebab with yoghurt sauce, fresh tomato sauce and butter sauce.
  • Sis Kebap £15.50
    • Marinated cubes of lamb grilled on a skewers and served with salad.
  • Mix Zeytin £3.95
    • Marinated mix olives.
  • Yesil Salata £6.95
    • Seasonal green salad (Rocket, lettuce & cucumber with olive oil).
  • Yogurtlu Beyti £16.50
    • Grilled choice of beyti prepared with youghurt and butter sauce.
  • Bildircin £14.50
    • Grilled quails on a skewer and served with salad.
  • Sebzeli Pilav £3.50
    • Rice with mixed vegetables.
  • Yoghurt £3.95
  • San Bernardo Mineral Water Still 50cl £2.95
  • Campagnola £14.05
    • Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket and tomato sauce.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
  • Pesto Pistacchio £14.95
    • Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Scoglio £14.95
    • Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.
  • Bosco (VG) £13.45
    • Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
  • Strudel alle Mele (VG) (V) £6.50
    • Warm vegan apple, rum and sultana strudel.
  • Sierra Grander Cabernet Sauvignon (V) £16.95
    • From the central valley, chile, a full dark fruity red.
  • Garlic & Coriander Naan £3.25
    • The classic naan, topped with chopped garlic and coriander.
  • Butter Chicken (Gf) £7.50
    • Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
  • Mango Lassi (240ml) £3.25
    • First-class yoghurt drink with mango and honey.
  • Reserve Saint Marc Sauvignon Blanc £16.95
    • A clean, intensely and refreshing french sauvignon blanc.
  • Malai Tikka (Gf) £6.95
    • Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
  • La Vuelta Malbec, Mendoza £17.95
    • A deep red intense malbec, from bodega la rural, argentina.
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Pollo en Salsa de Champinones £14.00
    • Grilled fillet of chicken in creamy mushroom sauce.
  • Chuleta de Cerdo £13.00
    • Breaded pork.
  • Cazuela de Mariscos £14.00
    • Mixed seafood stew bowl.
  • Jugo de Naranja £2.50
    • Natural orange juice.
  • Trucha £12.00
    • Salsa de camaron (Trout in shrimp sauce) or Al ajillo (Trout with garlic sauce).
  • Carne A La Brasa £14.00
    • Grilled steak.
  • Fillet Mignon £15.00
    • Beef in bacon and mushroom sauce.
  • Pony Malta (Malt) £1.50
  • Bright Face £3.80
    • Carrot, goji berry. Pineapple, papaya.
  • Naughty Benedicte £8.50
    • Poached eggs, bacon, hollandaise, multigrain tartine.
  • Melted Roquefort Slice £4.00
  • French Toast £7.50
    • French toast, crushed nuts, caramel sauce & ice cream.
  • Coke £3.00
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • COD £16.00
    • Roasted cod, crushed purple potato, mussels & lime cream.
  • Frog’s Legs (Small) £12.00
    • Frogs legs, garlic purée & parsley sauce.
  • Chicken Fillet Burger £6.30
  • Cheese Burger £2.85
  • Chicken Shish and Lamb Kofte £11.00
  • Garlic Sauce £0.80
  • Ayran £2.35
  • Mixed Doner Meat & Chips £9.00
  • Chicken Shish and Chicken Doner £11.00
  • Lamb Doner Wrap £7.00
  • Tandoori King Prawn Shashlik £8.95
    • King prawns marinated in yoghurt and mild spices, grilled in clay oven with onion, tomatoes and green peppers.
  • Bombay Potatoes or Sag Aloo £2.95
  • Murgh Makhni (Butter Chicken) £6.50
    • Dices chicken marinated in yoghurt and then gently consisting of cream, ground almond and hint of fresh fenugreek.
  • Prawn Biryani £6.95
  • Prawn Puree or Sag Prawn Puree £2.95
    • Goan spicy prawns served with deep fried bread.
  • Pistachio Chicken £6.50
    • Diced pieces of chicken cooked with ground pistachio, green chillies, yoghurt, onions and herbs, garlic.
  • Boal Fish Masala £6.50
    • Slices of fresh water fish from Bangladesh, marinated with a touch of spice and cooked in medium spice thick sauce with onion, tomato with green pepper, garlic, fairly hot.
  • Mango Lassi or Sweet Lassi £2.50
  • Sweet & Sour Pork Hong Kong Style £5.95
  • King Prawns in Satay Sauce £7.50
  • King Prawns Szechuan Style £7.50
  • Beef Curry £5.95
  • Chicken with Cashew Nuts £5.85
  • Salt & Pepper King Prawns £6.95
  • King Prawn Foo Young £6.90
  • Squid with Ginger & Spring Onion £6.50
  • Classic Cola (Glass Bottle 330ml) £1.80
  • Salt Beef £10.60
    • Cured beef brisket with sauteed potatoes and gherkins.
  • Penne With Chorizo Smoked Sausage in a Creamy Sauce £8.00
  • Chicken and Mushroom Penne in a Creamy Sauce £6.90
  • Oat Milk Latte £2.60
    • Made with oat milk no added sugars.
  • Espresso £1.50
  • Hot Salt Beef and Dill Cucumber Sandwich £5.90
  • Breaded Camembert £4.75
    • Salad garnish cranberry sauce.
Artichoke Cafe

Artichoke Cafe

location

Address

108 Balls Pond Rd, Mildmay Ward, London N1 4AG, UK

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 07:00 - 22:00 Monday 07:00 - 22:00 Tuesday 07:00 - 22:00 Wednesday 07:00 - 22:00 Thursday 07:00 - 22:00 Friday 07:00 - 22:00 Saturday 07:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , French , Mediterranean

features

Features

Location
108 Balls Pond Rd, Mildmay Ward, London N1 4AG, UK