Arthur & Elizabeths Fish Bar in Nottingham Menu

Arthur & Elizabeths Fish Bar in Nottingham has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Tarn Thai Restaurant offers many options including 168. Pud Mee and 167. Pud Si-Ew (Chicken). Browns Brasserie & Bar includes a wide range like Selection of British Cheeses (V) or Sticky Toffee Pudding (V). Lassi (Mango) and Rubicon Can (330ml) from . Karikana offers Citi Restaurant and Sprite (330ml).

Nearby Sample Menus

  • Avocado Salad (v) £4.50
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Fanta £1.50
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
  • Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Curry Pakora + 2 Roti £6.50
  • Chicken Samosa £1.00
  • Keema Curry £8.50
  • Lamb Samosa £1.00
  • Bundi Ladoo (350g) £3.99
  • Saag +2 Makki Roti £7.00
  • Aloo Tikka £1.00
  • Chicken Tikka Curry £8.50
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Coke £2.85
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Diet Coke £2.85
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Peroni £4.50
    • 330ml 5.1%
  • Coke 1.5 ltr £2.20
  • Coke 65p
  • Brown Stew Chicken (Boneless) £3.75
  • 3 Cz Rum Cake (Wray & Nephews) £1.00
  • Jam Sponge £1.50
  • 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
  • Drinks From 50p
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Brooklyn Lager £4.50
    • 330ml.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Corona £4.00
    • 330ml.
  • Today’s pate - served with granary toast £3.45
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Display Case - full of tasty goodies £2.95
  • Ice Cream - please ask for today’s selection £2.75
  • Hummus & Hot Pitta £3.30
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Corona £5.99
    • 710ml ABV% 4.2
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Sour Cream Pot £0.49
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Diet Coke £1.99
    • 330ml
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Cheese & Tomato £4.00
  • Vegetarian £6.50
    • Cheese, tomato, mushroom & green peppers.
  • Tikka Kebab £7.00
  • Caribbean £8.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Pepperoni Passion £5.50
    • Cheese, tomato & pepperoni.
  • Deal 9 £4.50
    • 6pcs spicy wings, fries & can.
  • Vegi Special £8.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Samosa £1.50
    • Meat or veg.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Traditional Naan £2.95
    • A simple but delicious unleavened flour bread.
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Ajwaini King Prawn (Medium Spicy) £8.25
    • King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
Arthur & Elizabeths Fish Bar

Arthur & Elizabeths Fish Bar

location

Address

383-385 Aspley Lane, Nottingham NG8 5RR, England

phone

Phone

01159293888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
383-385 Aspley Lane, Nottingham NG8 5RR, England
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