Aroma Restaurant Solihull in West Midlands Menu

Aroma Restaurant Solihull in West Midlands has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Stratford Upon Avon. 2 Treat U offers many options including Water Bottle and Mineral Water. Sonali Balti includes a wide range like Rubicon (330ml) or Dr. Pepper (330ml). Dr Pepper and Fanta Can from . Flakes Desserts offers City Kebab House and Bottles (1.5Liter).

Nearby Sample Menus

  • Green Tea £1.85
  • Baba Ghanuuj (VE) (SE) (Make Me GF) £3.95
    • Roasted aubergine dip delicately blended with lemon, extra-virgin olive oil and garlic. Served with 2 flatbreads.
  • Fresh Mint Black Tea (Large) (Decaffeinated available) £3.00
    • Fresh mint leaves and black tea brewed in hot water.
  • Lemon Zest Chicken Baguette £4.95
    • Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles and garlic dressing.
  • Orange Zinger £3.65
    • Freshly squeezed oranges with ginger.
  • Chocolate Bar Milkshake £4.25
  • Lahm Bi'Ajeen Flatbread Wrap £3.95
    • Freshly baked flatbread wrapped over spiced lamb mince, fresh parsley and red onion; dressed with mixed herbs and pomegranate molasses.
  • Walnut Katayif £3.45
    • Hot dumplings filled with chopped walnuts, dipped in syrup. Served with vanilla ice cream.
  • Earl Grey £1.70
  • Vanilla £3.20
  • Nutella & Banana £3.15
  • Cappuccino £2.70
  • Peppermint £1.70
  • Banoffee £3.15
  • White Chocolate & Raspberries £3.15
  • Berry Feast £1.70
  • Roasted Mediterranean-style Vegetables (V) £3.75
  • Garlic Sauteed Greens (V) £4.25
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Garlic Button Mushrooms (V) £3.50
  • Seaoned Fries (V) £3.25
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Pilau Rice £2.45
  • Mr Hacketts Screaming Chicken Chilli Curry £6.75
    • Definitely hot and spicy but very tasty too.
  • Spiced Potatoes and Garlic Mushrooms £3.25
    • Lightly tossed with chefs five favourite spices.
  • Keema Wrap £4.45
    • Slightly spiced mince rolled in thin bread made with wholemeal flour.
  • Prawn Biryani £8.50
  • Chicken Tikka Bhuna £6.25
  • Paratha £2.25
    • Wholemeal bread rolled and fried in butter chefs favourite.
  • Vegetable Pilau Rice £2.85
  • Beef Biryani (d) (e) £7.95
  • Poppadoms (g) (d) (n) (e) £0.50
  • Tandoori King Prawn Shashlik (d) £10.95
  • Paneer Shashlik (v) (d) £3.50
    • Traditional Indian curd cheese skewered with a medley of courgette, tomato & peppers.
  • Mushroom Omelette & Chips (e) £5.50
    • Served with salad.
  • Tandoori Chicken Bhuna Masala (d) (n) £7.95
    • Cooked in a clay oven with onions marinated tandoori chicken off the bone & added masala sauce. Must try.
  • Lamb Chaat Puree (d) (g) £3.95
    • Succulent pieces of lamb spiced up chaat masala. Served with puree bread.
  • Cheese Naan (g) (d) (n) (e) £2.10
  • Carrot Cake (GF) (Ve) (V) (VG) £5.65
    • A moist and flavoursome carrot cake, finished with a rich and creamy icing
  • Garlic and Rosemary Flatbread with Houmous (V) (Ve) £4.95
  • Coleslaw ‘PizzaExpress’ (V) (GF) £3.30
    • A crunchy coleslaw of white cabbage, carrot and onion with a chipotle spice in a rich and creamy dressing.
  • Lasagna Classica £11.50
    • Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese
  • Malbec £23.50
    • 75 cl. Mendoza, Argentina (ABV 14%) Deep red in colour with velvety-smooth black and red berry fruits
  • £9.80
  • Romana Bundle for 2 £31.35
    • 2 Romana Pizzas, 2 soft drinks & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
  • NEW Risotto Con Funghi (N) (V) (GF) £11.50
    • Creamy white wine risotto with Portobello mushrooms, pine kernels and garlic oil, topped with rocket, parsley and shaved Gran Milano cheese
  • Fries £1.00
    • Choice of regular or large fries serving.
  • Veggie Burger Meal £3.99
    • 1 veggie burger, 1 regular fries, 1 regular drink.
  • Caesar Salad £1.30
    • Lettuce, croutons, grated parmesan cheese in Caesar dressing.
  • 20 Pieces Spicy Wings Rice Meal £7.49
    • Fried wings in Superios spicy coating. Rice and a drink of your choice.
  • Mayo £0.30
  • Quarter Grilled Chicken Fries Meal £4.49
    • Tender chicken grilled in flavour of your choice. Fries and a drink of your choice.
  • Chicken Strips £2.99
    • 3 pieces of chicken strips in mild spicy coating. Choice of 3 or 5 pieces.
  • Orange Tango £0.90
    • 0.33L can.
  • Aloo Roshun Aur Mushroom (V) £5.95
    • Soft and fluffy speed potato balls with sauteed mushrooms in garlic butter
  • Lamb Tikka £6.50
    • Lamb culled from the fillet, flavoured with kashmiri shari jeera, then cooked in the tandoor
  • Haash Shashlik £13.95
    • Marinated duck pieces grilled in the tandoor with capsicum , tomato and onions
  • Bhuna £9.95
    • Moist offering prepared with peppers and fresh tomatoes
  • Peshwari Naan £3.50
    • Naan bread stuffed with dried fruits and nuts
  • Spinach Fried Rice £4.25
    • Steamed rice pan-fried with fresh spinach
  • Chana Masala £6.25
    • Aromatic dish of chick-peas braised in a thick, smooth masala sauce
  • Chicken Wrap £6.50
    • Chicken cooked with peppers, tomatoes and spices, then wrapped inside a chappati
  • Portal D'Ouoro, Portugal (Bottle) £21.00
    • From Portugal's Duoro Valley, this is really gusty, hearty red, packed with dark fruit.
  • Tortilla Vasca £6.00
    • Spanish omelette with potatoes, spinach and red peppers. V.
  • Aubergine Parmigiana £6.80
    • Grilled aubergine in a tomato and basil oil sauce finished with melted mozzarella. V.
  • Sea Bass A La Rucola £9.50
    • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
  • Pork Belly £9.00
    • Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
  • Carlotta Sangiovese di Puglia, Italy (Bottle) £18.50
    • Vibrant and juicy with an appealing mix red and black berry fruit, a touch of black pepper and just a hint of spice.
  • Asparagus Salmon £9.00
    • Baked salmon with a delicious asparagus and garlic creamy sauce.
  • Estrella (330ml) £3.80
  • Chocolate Melt (V) £5.95
    • Hot, gooey chocolate pudding served with whipped mascarpone cream.
  • Nocellara Giganti Olives (V) (Ve) £3.95
    • Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from trapani, sicily.
  • Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
    • Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
  • Plum & Raspberry Calzone (V) (Ve) (VG) £5.95
    • Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.
  • Garlic Bread with Mozzarella (V) £5.95
    • Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
  • Cicchetti Board £16.85
    • Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
  • Strozzapreti Pesto Rosso £11.25
    • Spicy chicken, red pesto, mascarpone & spring onions.
  • Sparkling San Pellegrino: Lemon £2.85
  • Saturday £5.69
    • 2 pieces of southern fried chicken & chips with free can of pop.
  • Chicken Breast £3.50
  • Oasis £1.60
  • Spicy Chicken Fillet Burger £3.00
  • Battered Sausage £1.20
  • Cockles £2.00
  • Cheese & Onion Croquette (V) £1.20
  • Thursday £6.99
    • Large fish & chips with free can of pop.
  • Tava Paratha Bread fried in butter. N/A
  • Chicken Tikka Chicken marinated in spicy yoghurt cooked in a tandoor oven. N/A
  • Tandoori Chicken Tender pieces of chicken marinated in fresh ground spices (on the bone or boneless). N/A
  • VEGETARIAN -
  • Gole Gappa Indian specialty, light flour spheres served to be dipped in a spicy chutney. N/A
  • Rasagulla Sweet and colourful Indian specialty. N/A
  • Mixed Vegetables Assorted fresh garden vegetables cooked in medium spices. N/A
  • Salad Raita Yoghurt with cucumbers, carrot, jeera and spices. N/A
  • Chips £1.99
    • Our freshly prepared chips are made from 100% British grown potatoes and fried in low cholesterol rapeseed oil.
  • Salad Tray £1.49
    • Freshly Prepared Mixed Salad (Onions, Lettuce, Cucumber, Tomato).
  • Mushrooms £1.09
    • Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
  • Rubicon Guava £0.99
  • Chilli Dip £0.50
    • 4oz tub.
  • Southern Fried Chicken and Chips £3.49
    • Chicken pieces BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
  • Heinz Squeeze Me Ketchup £0.30
    • 4oz tub.
  • Yoghurt Mint Dip £0.30
    • 4oz tub.
  • Strong Back £3.00
  • Jerk Chicken Patty £2.50
  • Fried Chicken £4.50
  • Cheezees £0.50
  • Banana Chips £0.50
  • Mac & Cheese £4.00
  • Curry Prawns £4.50
  • Fried Dumpling £0.50
  • Folkingtons Juice £2.49
  • Fanta £1.99
  • Pickles £0.60
  • Doner Nachos £4.99
    • Nacho chips with your choice of doner meats, salsa, melted cheese sauce & jalapeños with a dusting of garlic & paprika seasoning.
  • Garlic £0.40
  • Side Salad £2.49
    • Fresh salad with fresh lettuce, red cabbage, onion, tomato, feta cheese, jalapeños served with a wedge of lemon.
  • Yogurt £0.40
  • Coke £1.99
Aroma Restaurant Solihull

Aroma Restaurant Solihull

location

Address

100A Widney Road, Bentley Heath, Solihull B93 9BN, England

phone

Phone

01564777613

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
100A Widney Road, Bentley Heath, Solihull B93 9BN, England